Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy smoky, spicy pork tagine. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Easy Smoky, Spicy Pork Tagine. Pork and tagines don't exactly GO together. On the other hand, if you think of a tagine as a cooking vessel like any other cooking vessel, then sure they go together.
Easy Smoky, Spicy Pork Tagine is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Smoky, Spicy Pork Tagine is something which I have loved my whole life.
Simple Way to Make Easy Smoky, Spicy Pork Tagine
To get started with this recipe, we have to first prepare a few ingredients. You can have easy smoky, spicy pork tagine using 13 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Easy Smoky, Spicy Pork Tagine:
- Make ready 2 pounds pork shoulder cut into 1.5" cubes
- Prepare 1 onion, diced
- Get 5 cloves garlic, smashed
- Make ready 1/2 a bell pepper, diced
- Prepare 3 Yukon gold potatoes cut into roughly 1.5" pieces
- Take 15 oz. can tomatoes
- Make ready 1.5 teaspoons kosher salt
- Get 1/2 teaspoon pepper
- Prepare 1/2 teaspoon smoked paprika
- Get 1.5 Tablespoons olive oil
- Take 2 Tablespoons generally Mexican style hot sauce (I used Yucateca Habanero this time.)
- Take 1 Tablespoon lemon juice
- Make ready 1 (15 oz.) can of butter beans, drained
Pungent, sweet, spicy, cinnamon, ginger, cumin, coriander. Warm flavors that turn a simple stew into a Moroccan feast. Pop them in the smoker and let the magic happen.. Grab these basic tips and tricks on making a homemade dry rub and smoking spicy pork ribs.
Instructions
Steps to make Easy Smoky, Spicy Pork Tagine:
- Put all the ingredients into the tagine and give them a thorough mixing to evenly distribute the seasoning.
- Put tagine into a cold oven, set to 350F, and let it cook for 90 minutes. That's it! :)
- Enjoy with rice, tortillas, flat bread, or whatever your starch of choice.
Next step, become your own grill master. Grilled or barbecued ribs are always delicious, but if you don't have a grill or smoker, oven braised or baked ribs are just as good. This easy Cajun-influenced rib recipe for the oven, from New Orleans chef Isaac Toups, employs a couple smoky spices for the rub and braises the ribs with beer, honey, and hot sauce. They're served with double-dill pickles to cut through the richness of the meat. Heat a heavy-based shallow lidded pan or flameproof tagine with the remaining oil, then add the onions, ginger and spices, and fry gently until softened and golden.
As simple as that Simple Way to Make Easy Smoky, Spicy Pork Tagine
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