Recipe of Sate Babi - Indonesian Pork Satay

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sate babi - indonesian pork satay. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sate Babi - Indonesian Pork Satay is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sate Babi - Indonesian Pork Satay is something which I’ve loved my whole life. They’re nice and they look wonderful.

Sate Babi - Indonesian Pork Satay. Sate babi, or pork satay, is the first satay that I was introduced to. There was this one lovely lady who went door to door selling pork satay when we were young, and me and my brothers would be really happy when my grandparents bought a portion for our lunch.

Simple Way to Prepare Sate Babi - Indonesian Pork Satay

To begin with this particular recipe, we have to prepare a few components. You can cook sate babi - indonesian pork satay using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sate Babi - Indonesian Pork Satay:

1. Take 250 g pork fillet, cut into cubes
2. Get 75 ml water
3. Get 1 tbsp melted butter
4. Take 1/2 tsp tamarind paste
5. Make ready 6 tbsp sweet soy sauce
6. Make ready 1 1/2 tsp white pepper
7. Get 2 cm galangal, bruised
8. Get 2 kaffir lime leaves
9. Prepare 1 bay leaves
10. Get 3 tbsp light soy sauce
11. Make ready 30 gr brown sugar
12. Take 2 tsp chili powder
13. Get to taste Salt
14. Get Grind into a paste :
15. Prepare 6 shallots
16. Prepare 3 cloves garlic
17. Prepare 1 tbsp coriander seeds
18. Make ready 1/2 tsp cumin
19. Prepare 5 candlenuts
20. Make ready 2 cm turmeric

Great as an entree or appetiser, and extremely delicious when served alongside a tangy cucumber and carrot pickle for a fresh pop of flavour. Prepare the basting ingredients and set your satay sticks on the grill. Baste with the basting sauce. (Nate says: the coals were so hot, the satay only needed to cook a few minutes per side before flipping. I made two versions of sate, pork and chicken.

Instructions

Instructions to make Sate Babi - Indonesian Pork Satay:

1. Sauté the paste ingredients and galangal with little oil. Put 3 tbsp sweet soy sauce, light soy sauce, brown sugar, tamarind, 1 tsp white pepper, salt, chili power, kaffir lime leaves, bay leaf and water. Cook until the sauce becomes rather thick. Take 2 tbsp of the sauce, put into a bowl and set aside (we gonna need this for basting mixture).
2. Cut the meat into cubes, rub with the sauce and put in a bowl. Cover the bowl and marinade in the fridge for 6-8 hours. Remove the meat from the bowl and thread meat cubes onto the skewers.
3. Basting Mixture : Mix 2 tbsp of marinade sauce with 3 tbsp sweet soy sauce, 1/2 tsp white pepper and melted butter.
4. Brush the meat with basting mixture. Grill the satay until the meat color changed, then turn the satay over. Brush again the meat with basting mixture and continue grill the satay until the meat cooked.
5. Serve with warm steamed rice and sambal.

It is best to get meat with a good amount of fat in it; the fatty bits will make the sate tender and juicy.. It is the only satay recipe I will use, very close to my. Place pork cubes in large resealable bag and pour mixture over meat. Remove pork cubes from bag and thread onto skewers. Reserve a small amount for basting and set the remainder aside to serve as a dipping sauce.

As simple as that How to Prepare Sate Babi - Indonesian Pork Satay

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