Simple Way to Prepare Vietnamese Braised Caramelized Pork with Duck Eggs

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vietnamese braised caramelized pork with duck eggs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Vietnamese Braised Caramelized Pork with Duck Eggs. This dish is from Binh Trung, Chau Thanh in Tien Giang Province. My Auntie Seven learned to cook this dish from her mother.

Vietnamese Braised Caramelized Pork with Duck Eggs is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vietnamese Braised Caramelized Pork with Duck Eggs is something that I’ve loved my whole life. They are nice and they look fantastic.

How to Prepare Vietnamese Braised Caramelized Pork with Duck Eggs

To get started with this recipe, we must prepare a few ingredients. You can have vietnamese braised caramelized pork with duck eggs using 8 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vietnamese Braised Caramelized Pork with Duck Eggs:

1. Take 3 kg pork belly, cut into big cubes and pre-boiled
2. Prepare 1 bulb garlic
3. Make ready 1/2 cup fish sauce
4. Get 2 teaspoons seasoning powder/soup base
5. Prepare 1 bowl sugar
6. Get 100 g shallots
7. Get 4 young coconuts
8. Make ready 12 duck eggs, hard-boiled and peeled

This is delicious cut of pork belly and pork shoulder is braised in a caramelized sauce along with hard boiled eggs and served with jasmine rice. The braised caramelized pork belly eggs is like many other Vietnamese dishes, cooked like a dish for long-term storage on the occasion of Tet. This is also a daily dish in Vietnamese cuisine that is so familiar to people here. Cooking braised caramelized pork belly eggs is not difficult, but it is not easy to cook it well.

Instructions

Steps to make Vietnamese Braised Caramelized Pork with Duck Eggs:

1. Finely chop and grind shallots and garlic, then pour ½ cup of fish sauce into the mixture.
2. Put a pot on the heat then add 1 big bowl of water, 2 teaspoons of seasoning powder/soup base and 1 bowl of sugar. Bring this liquid to the boil, stirring frequently.
3. When the liquid above boils, drop the pork into the pot so the soup stays clear. If this step is done before the boiling, the liquid will not be clear.
4. Let it boil 5-10 minutes then add the mixed fish sauce from step 1 into the pot. Do not cover the pot as the liquid will become opaque.
5. Wait for another 5-10 minutes then add coconut juice from 4 young coconuts.
6. Skim the bubbles off the surface.
7. Let it boil for about 15-20 minutes then add 10-12 boiled and peeled duck eggs into the pot. Gently simmer.
8. Turn the pork over occasionally so that the meat is cooked through evenly.
9. Braise for about 1 hour. The longer you braise the pork, the better taste you will have. If you want the pork to be dark brown, cover the pot with the lid to make the process quicker. If you love spicy tastes, when it’s almost done, add some chillies - the sauce will be a little spicy, the pork will be very tasty.
10. Cook in the morning then cool off and divide into sufficient portions to be frozen in the fridge. You can reheat the pork in the afternoon or every day to eat. The pork will be softened and the eggs will turn dark brown. The braised pork can be served with rice, pickled mustard greens or boiled vegetables, cucumbers to have the best taste.

Braised Pork with Eggs (Thịt Kho Nước Dừa) It's almost time for our Lunar New Year. So, we're making one of the traditional dish Vietnamese Braised Pork with Eggs (Thịt Kho Nước Dừa or Thịt Kho Tàu). It's also called Pork and Egg Stew or Caramelized Pork and Eggs (Thit Kho Trung). This Vietnamese thịt kho recipe is a low and slow braise with suuuper tender and flavorful pork, with hard-boiled eggs that have absorbed all the seasoning too. It's traditionally served around the lunar new year because of how well it keeps after cooking.

As simple as that Simple Way to Make Vietnamese Braised Caramelized Pork with Duck Eggs

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