Recipe of Gourmet Pork Binagoongan with Truffle Oil

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gourmet pork binagoongan with truffle oil. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Great recipe for Gourmet Pork Binagoongan with Truffle Oil. A modern version of the traditional filipino dish. See recipes for Crispy binagoongan, Pork binagoongan too.

Guide to Make Gourmet Pork Binagoongan with Truffle Oil

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gourmet pork binagoongan with truffle oil using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Gourmet Pork Binagoongan with Truffle Oil:

1. Get 1 kg Pork cut into bite cubes
2. Get 1 cup milk
3. Make ready 1-2 liter water
4. Take 3 dried bay leaves
5. Make ready 2 tbsp whole peppercorn
6. Make ready 1-2 tbsp thai fish sauce
7. Prepare 1 tbsp rosemary
8. Take 3 thumb-sized ginger sliced thinly
9. Get 1 large onion diced
10. Take 2 head garlic finely minced
11. Get Olive oil
12. Take 1 cup shrimp paste
13. Take 3-5 tbsp sugar
14. Get 1/4 cup vinegar
15. Get ground black pepper
16. Prepare 3 large riped tomatoes diced
17. Prepare chili flakes or frsh chili (optional)
18. Get 2 cups pork broth or water mixed with pork bouillon
19. Take Green Chili fingers sliced diagonally and thinly (for garnish)
20. Get touches Truffle oil for serving

I used a different technique in the preparation and tweeked the ingredients for an enhanced flavor. Stretch out dough on a lightly floured surface, pulling on corners to form a. Gourmet foods including truffle butter and oil, duck fat and demi-glace, beans, chestnuts, crackers and more natural and organic gourmet foods for sale online. It pulls no punches with luxury ingredients including whole milk, butter, white wine, cheese, and truffle oil.

Instructions

Steps to make Gourmet Pork Binagoongan with Truffle Oil:

1. Boil pork in a pot with water, milk, ginger, bay leaves, rosemary, peppercorn and fish sauce until tender. Drain and remove spices after boiling then set aside.
2. Sautée onion and garlic in olive oil until onions are translucent. Then add the pork, chili flakes and sautèe until lightly browned.
3. Add the tomatoes and cook until tomatoes are soft and mashed. Then add the vinegar. Do not stir once the vinegar is added and just let it simmer for at least 5 minutes.
4. Add the shrimp paste and sugar and mix well. Then add the pork broth or the water mixed with pork bouillon. Let it simmer for 45 minutes to 1 hour or until the water has reduced by 80 percent.
5. Serve with sliced green chili and drizzle with truffle oil. Best paired with fluffy steamed white rice.

It's perfect for a romantic dinner. Gourmet Pork Binagoongan with Truffle Oil. A modern version of the traditional filipino dish. I used a different technique in the preparation and tweeked the ingredients for an enhanced flavor. Stir in un Only a few drops of Black Truffle Oil by La Tourangelle or White Truffle Olive Oil are needed to provide complex intense flavor to soups, stews, pasta, salads, vegetables or any other dish.

As simple as that Simple Way to Make Gourmet Pork Binagoongan with Truffle Oil

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