Simple Way to Make Lemon Soy Pork & Tofu with Fried Rice

Dora Bennett   12/09/2020 05:18

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1412
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 235 calories
  • Lemon Soy Pork & Tofu with Fried Rice
    Lemon Soy Pork & Tofu with Fried Rice

    Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon soy pork & tofu with fried rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. In a zip-top plastic bag, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil.

    Lemon Soy Pork & Tofu with Fried Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lemon Soy Pork & Tofu with Fried Rice is something which I’ve loved my entire life.

    Recipe of Lemon Soy Pork & Tofu with Fried Rice

    To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon soy pork & tofu with fried rice using 12 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Lemon Soy Pork & Tofu with Fried Rice:

    1. Make ready 300-400 g pork belly
    2. Take 1/4-1/2 c water
    3. Get 2 tsp cooking oil or as needed
    4. Prepare 1 small onion, sliced
    5. Get 1/2 lemon
    6. Make ready 4 gloves garlic, coarsely chopped
    7. Prepare 1/2 c crispy fried tofu cubes
    8. Get 1 Tbsp oyster sauce
    9. Make ready 2 tsp soy sauce
    10. Prepare to taste Salt & pepper
    11. Make ready 2-3 c cooked rice or day old rice
    12. Take 1/4 c tangy soy dip (optional, recipe in last step)

    Let that come to a simmer and thicken. Turn the heat down to low to keep warm. Take the pork out of the oven and spoon the sauce over it. A mix of pork belly, chicken liver, and pork "maskara" (cheeks and ears).


    Instructions

    Instructions to make Lemon Soy Pork & Tofu with Fried Rice:

    1. In a pan, place (salted) pork belly with fat side down and add water, enough to cover 3/4 of it. Do this in medium heat and cover. This will help make the pork tender.
    2. Flip on other side before water evaporates. Squeeze your lemon on the meat, both sides, cover. Once water has evaporated and you hear pan sizzling, place the 2t of oil to help render the fat and brown the meat. Turn on the other side when it has touches of brown.
    3. Lower heat, add your garlic and onion. Add a drizzle of oil if needed to cook the onions/garlic. Quickly toss.
    4. Add the cooked tofu, mix in your soy sauce, oyster sauce and salt & pepper (to taste). Quickly toss. To prevent pork from over cooking to a hard rock, transfer to a plate as soon as you've mixed in sauces.
    5. On the same pan, without washing the drippings, add in your day old rice. Spread it around on the pan to let the rice absorb the remaining oils and soy sauces.
    6. With a spatula, sauté rice until it has separated into individual pieces and color has changed from the pan drippings. Scrape off the rice sticking to the pan when mixing. That's delicious hehe. Serve with your pork & tofu and enjoy!
    7. OPTIONAL TANGY SOY DIP: Mix equal parts of balsamic vinegar, oyster sauce, soy sauce, and then add a little water. Adjust according to taste, if you want more tangy add more vinegar, if salty add more soy. Drop in chopped chilies and green onions or chopped red onions or even garlic.

    Each part is cooked to tender then grilled, seasoned, chopped or minced, and then served on a cast iron sizzling plate. Don't worry, this recipe for Pork Stir Fry in Lemon and Soy Sauce won't be as complicated and bizarre as Sisig. In a small bowl, combine the lemonade concentrate, soy sauce, seasoned salt, celery salt and garlic powder. Cover and refrigerate remaining marinade for basting. Place the pork chops in a large ziplock bag.

    As simple as that Simple Way to Make Lemon Soy Pork & Tofu with Fried Rice

    So that is going to wrap it up for this special food lemon soy pork & tofu with fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Soup Cooking Guide - All Rights Reserved

    close