Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork stir fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pork Stir Fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pork Stir Fry is something that I have loved my entire life.
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Steps to Prepare Pork Stir Fry
To get started with this particular recipe, we must prepare a few ingredients. You can cook pork stir fry using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pork Stir Fry:
Make ready stir fry
Make ready 1/2 cup apple jelly
Take 1/2 cup soy sauce
Prepare 2 clove of garlic, minced
Prepare 1/2 tbsp apple cider vinegar
Take 3 tbsp corn starch
Prepare 1 tsp powdered ginger
Take 1/8 tsp red pepper flakes
Prepare 1 tbsp canola oil
Make ready 1 lb boneless pork chops cut into cubes
Make ready 1 lb package frozen stir fry vegetable mix, thawed …use your favorite blend, I used the asparagus style stir fry.
The whole family will love this recipe! Use your favorite veggies and pineapple chunks for a sweet tangy flavor. Chinese take-out is one of my favorites and I love to recreate dishes at home! Add sliced pork and marinate a few hours:this can be done on the morning; refrigerate.
Instructions
Instructions to make Pork Stir Fry:
Mix first seven ingredients in bowl. Set aside.
In large skillet over medium - high, heat oil and saute pork cubes until cooked through and nicely browned.
Lower heat to medium and add sauce, cooking for several minutes to heat through and thicken.
If sauce is too thick, add very hot water, a little at a time until you reach desired consistency.
Add thawed veggies and cook for 3 minutes, a firmer texture is nicer on the veggies so don't overcook.
If you want a thicker sauce, take equal amounts of cornstarch and water and add, heating through. Start off with 1/2 tablespoon each.
NOTE :If you wish to use fresh veggies try sprouts, broccoli, julienned carrots or zucchini. Just cut uniformly and add to pork and sauce, reduce heat to low, cover and simmer for 5-10 minutes depending on how soft you want the veggies. You may need to add a few tablespoons of water when simmering.
Heat wok or large frypan on High. Add oil,ginger and pork;stir fry until golden brown. Add chicken broth, marinade,pork and beansprouts. In a small pot, cook rice according to package instructions. Meanwhile, pat pork dry with a paper towel and add to a medium bowl.
As simple as that Steps to Make Pork Stir Fry
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