How to Prepare Braised minced pork with potato and carrot

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, braised minced pork with potato and carrot. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Inspired by the Taiwanese comfort dish lu rou fan, this quick and tasty braised pork mince recipe makes for a perfect midweek meal. The pork is caramelised and then braised in soy sauce with Chinese five-spice. It's traditionally served on a bed of sticky rice with steamed mustard greens and an egg, but feel free to swap these out for whatever you fancy.

Braised minced pork with potato and carrot is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Braised minced pork with potato and carrot is something that I have loved my whole life. They are fine and they look fantastic.

Recipe of Braised minced pork with potato and carrot

To get started with this particular recipe, we must prepare a few components. You can have braised minced pork with potato and carrot using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Braised minced pork with potato and carrot:

1. Get 500 g minced pork
2. Take 2 tbsp light soy sauce
3. Prepare 2 tsp sesame oil
4. Take Dash white pepper
5. Prepare 2 shallots, minced
6. Prepare 2 garlic cloves, minced
7. Take 1 onion, sliced
8. Take 1 tsp Chinese five-spice powder (optional)
9. Get 1 potato, diced into 1cm cubes
10. Take 1 carrot, diced into 1cm cubes
11. Prepare 1 tbsp sugar
12. Make ready 150 ml chicken stock
13. Prepare 1 tbsp dark soy sauce
14. Prepare Optional:
15. Make ready 4 hard boiled eggs, deshell
16. Take 50 ml mirin
17. Take 100 ml dark soy sauce

Add sautéed carrots/onions, drained pimiento peppers and seasoned potatoes. The word "giniling" actually means ground up, and in this case, it refers of course to the ground pork. In a wok combine pork, onion and carrots. Cook until no pink remains in the pork and carrots are tender crisp.

Instructions

Steps to make Braised minced pork with potato and carrot:

1. Marinate the minced pork with light soy sauce, sesame oil and white pepper.
2. [Optional] Place the eggs in a bowl and cover with the soy sauce and mirin, leaving it to cure while you make the braised pork.
3. Using a high sided frying pan, place the pan on medium-high heat. When it is hot, add cooking oil followed by the shallot, garlic and onion. Stir fry it occasionally until the onion caramelized. Push it to one side of the pan.
4. Add the minced pork into the pan making sure it is flat. Do not stir it until it is browned on one side (less than 1 min). Flip it over and brown the other side. Once well browned on both sides, break the mince pork apart into smaller pieces and mix it together with the rest.
5. Add in the remaining ingredients - potato, carrot, sugar, chicken stock and dark soy sauce. Make sure the ingredients are well mixed. Place a lid over the pan and leave it to braise for 15-20mins or until carrot and potato is cooked through.
6. Serve with rice, vegetables and the soy-cured eggs

To pork mixture add pasta, soya, Worcestershire and water; stir to coat. The pork shoulder is slowly braised with an aromatic mushroom and carrot sauce and is so tender! The creamy sauce is made with ketchup and sour cream, a staple ingredient in Ukraine. And the buttery potatoes are the perfect complement for this pork dinner dish! Seasoned baby back pork ribs are braised in a rich red wine blend with celery, carrots, and onions in this easy dish for two..

As simple as that Guide to Prepare Braised minced pork with potato and carrot

So that is going to wrap this up for this special food braised minced pork with potato and carrot recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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