Simple Way to Make Pork Bafat / Mangalorean Style Pork Masala

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pork bafat / mangalorean style pork masala. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Bafat / Mangalorean Style Pork Masala is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pork Bafat / Mangalorean Style Pork Masala is something that I’ve loved my whole life.

In this recipe, I am going to explain about the first method using whole ingredients and making the paste. Pork Bafat - A simple easy Pork Recipe - Mangalorean style. This recipe is a blend of tips that I.

Recipe of Pork Bafat / Mangalorean Style Pork Masala

To begin with this particular recipe, we must first prepare a few ingredients. You can have pork bafat / mangalorean style pork masala using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pork Bafat / Mangalorean Style Pork Masala:

1. Prepare 1 kg Pork cut into 1/2″ cubes
2. Prepare 2 Onions diced into cubes
3. Take 5 Garlic pods, finely chopped
4. Get 1" Ginger finely chopped
5. Make ready 3 Green chilies slit lengthwise
6. Get 10-12 Kashmiri red dried chilies
7. Prepare 2 tbsp Coriander seeds
8. Get 1 tsp Cumin seeds
9. Take 8-10 Black pepper corns
10. Take 1 tsp Turmeric powder
11. Prepare 1 tsp Garam masala powder
12. Take 2 Bay leaf
13. Get 5 Cloves
14. Get 2 inches Cinnamon stick
15. Get 1 sprig Curry leaves
16. Take 2 tbsp Tamarind extract
17. Take 1 tbsp Vinegar
18. Get To taste Salt
19. Get As needed Water

Turn up the heat, and start cooking the pork in the same mixture, without adding any more water. Pork Bafat is somewhat like its Goan cousin Sorpotel but Mangalorean Catholics make it better with three major ingredients, Dukra Maas(pork meat), Shindaap(Chopped onions, bay leaf, garlic, ginger and green chillies) and the spicy aromatic masala powder called 'Bafat Powder'. Pork bafath is a classic and popular Mangalorean dish, served on all special occassions including birthdays, weddings, christenings, Christmas, Easter etc. Pork is a much celebrated meat in Mangalorean Catholic cuisine.

Instructions

Steps to make Pork Bafat / Mangalorean Style Pork Masala:

1. Clean, wash, & drain the pork chunks. Marinate the pork with ginger, garlic, turmeric powder, garam masala powder, vinegar, tamarind extract, & salt. Leave it aside for 30 mins.
2. In a small pan, dry roast the Kashmiri chilies, coriander seeds, cumin seeds, peppercorns, cloves, & cinnamon stick. Roast it until a nice fresh aroma arises. Remove from flame and allow it to cool. Grind it into a fine powder.
3. In a claypot or slow cooker, transfer the marinated meat and add 1 cup of water. Mix well and cook on medium flame for 40-45 mins.
4. Add the diced onions, green chilies, bay leaves, and curry leaves. Cover with a lid and and cook on medium flame for 1 hour until the pork is tender and done.
5. Add little water as the cooking process continues and adjust the seasoning. The fat should be floating on top when the dish is done. Sprinkle garam masala powder. Turn off the flame.
6. Yummy bafat dukramaas is ready. Serve with fresh bread buns or appams.

But the Manglaorean sorpotel is a delicacy like no other. Orginally created in Goa, the catholic migrants travelled to Mangalore and. For written recipes and videos in English and kannada download our app in play store -Indian Food interest- https://goo.gl/MJZwZu or Visit our website-http:/. Prepare the bafat masala by grinding the masala ingredients into a smooth paste. Heat a kadai and add meat along with cinnamon, cloves, bay leaves, salt, turmeric powder.

As simple as that Recipe of Pork Bafat / Mangalorean Style Pork Masala

So that’s going to wrap it up with this special food pork bafat / mangalorean style pork masala recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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