Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ground beef with mash potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Our ground beef and mashed potato casserole is a version of the classic Shepherd's Pie. Chili Pie As receitas lá de casa. You'll know when they're ready when you stick a fork into one and feel that it's tender.
ground beef with mash potatoes is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. ground beef with mash potatoes is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ground beef with mash potatoes using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients
Season about one pound of lean ground beef with some onions, peppers, oregano, garlic, salt and pepper. Heat up a couple tablespoons of oil in a medium pan and cook beef until browned. Add tomato sauce and a cup of water. Place the browned ground beef in the bottom of the casserole dish.
Instructions
Cover with half of the cheese (tearing cheese slices into chunks if using) and half of the sliced onions. Add green beans next, and repeat cheese & onion layers. Drain potatoes, add milk and butter in your preferred amounts and mash. Refrigerated mashed potatoes cut a ton of prep time off of this recipe and are good to keep on hand. Try any flavored, refrigerated mashed potatoes to top this main-dish pie.
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