Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chinese cabbage & pork simmered with consommé and butter. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chinese Cabbage & Pork Simmered with Consommé and Butter is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chinese Cabbage & Pork Simmered with Consommé and Butter is something that I’ve loved my entire life.
Is Chinese cabbage the same as Napa cabbage? There are a few different kinds of Chinese cabbage, but Napa cabbage is the most popular in the group. Most grocery stores label Napa varieties as "Chinese cabbage," but beware: they may also put bok choy, pak choy or other Asian greens under the same label.
Steps to Make Chinese Cabbage & Pork Simmered with Consommé and Butter
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese cabbage & pork simmered with consommé and butter using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chinese Cabbage & Pork Simmered with Consommé and Butter:
- Prepare 1/4 head Chinese cabbage
- Make ready 150 grams Thinly sliced pork
- Make ready 1/4 Carrot
- Take 300 ml Water
- Get 2 Consommé soup stock cubes
- Prepare 2 tsp Soy sauce
- Prepare 1 tbsp Butter
- Prepare 1 Black pepper
Simply chop the Napa cabbage into very thin strips and add in scallions, a chili, julienned carrots, or other vegetables. Top the mixture with a sauce of sesame oil, soy sauce, salt, and pepper. Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two cultivar groups of Chinese leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (). These vegetables are both variant cultivars or subspecies of the turnip and belong to the same genus as such Western staples as cabbage, broccoli, and cauliflower.
Instructions
Steps to make Chinese Cabbage & Pork Simmered with Consommé and Butter:
- Cut the Chinese cabbage into 3-4 cm wide slices. Thinly slice the carrot.
- Put the water and consommé cubes in a pot. Add the Chinese cabbage, carrot, and pork. Cover with a lid and cook over high heat.
- When Step 2 comes to a boil, lower the heat to medium. When the Chinese cabbage has become tender and its volume has decreased, remove the lid and roughly mix it all up. Then let it simmer.
- When the Chinese cabbage becomes withered, add the soy sauce and butter. Let it come to a boil and then turn off the heat. Arrange on a plate and season with black pepper.
The members of this family include the cauliflower, cabbage, turnip, radish, broccoli, Brussels sprouts etc. Chinese cabbage is one of the most versatile vegetable. It is very popular, can be grown in a short period of time and has high nutritional value. It belongs to the same genre as the European cabbage; however more elongated leaves. Place the Chinese cabbage on a cutting board and cut in half from top to bottom.
As simple as that Easiest Way to Prepare Chinese Cabbage & Pork Simmered with Consommé and Butter
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