How to Make Stewed Cabbage and Pork Mille-Feuille

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stewed cabbage and pork mille-feuille. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stewed Cabbage and Pork Mille-Feuille is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Stewed Cabbage and Pork Mille-Feuille is something that I have loved my whole life. They are nice and they look fantastic.

Great recipe for Stewed Cabbage and Pork Mille-Feuille. I had lots of cabbage around, so I just made it up as I went along. My husband said it was delicious!

Recipe of Stewed Cabbage and Pork Mille-Feuille

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stewed cabbage and pork mille-feuille using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Stewed Cabbage and Pork Mille-Feuille:

1. Get 1 whole head Cabbage
2. Prepare 300 grams Pork cut into strips
3. Take 4 slice Sliced cheese
4. Take 1 Cake flour
5. Make ready 200 ml ●Water
6. Make ready 1 ●Tomato
7. Make ready 1 ●Soup stock cubes
8. Take 2 tbsp ●Sake
9. Prepare 1 tsp ●Curry powder
10. Make ready 1 dash Salt and pepper

Toss a few more minutes, then add cabbage, tomato puree, vinegar and water. Season pork with salt and pepper. In a large skillet over medium-high heat, brown pork in oil on all sides; drain. Break apart the leaves, and wash and drain the cabbage thoroughly.

Instructions

Steps to make Stewed Cabbage and Pork Mille-Feuille:

1. Peel off the cabbage leaves from the head, cut in half, and remove the stem.
2. Spread the cabbage out in the pot, and lightly sprinkle in the cake flour with a tea strainer.
3. Spread out the pork, and sprinkle with salt and pepper.
4. Rip up 1 slice of cheese into approximate sizes, and place on top. Sprinkle cake flour over everything with a tea strainer.
5. Repeat Steps 2-4 three times, and cover it with cabbage for the last step.
6. Add in the • ingredients and turn it on to a medium heat. Reduce to a low heat after bringing to a boil, and boil for 30 minutes while occasionally pressing down on it with a wooden spatula.
7. Cut it into fourths with a knife, and scoop it up with a ladle to keep it from falling apart. Sprinkle with parsley, and it is done.

Add to the pot and toss to combine thoroughly with the meat. Adjust seasoning with additional salt and pepper. In the same skillet, saute the cabbage, onion, garlic and bay leaves in butter until vegetables are tender. Stir in pork, salt and pepper. Cajun Cabbage Stew - a stew of ground pork or beef, andouille sausage, cabbage, the trinity of onions, bell pepper and celery, potatoes and carrots, in a chicken or beef broth base with Rotel tomatoes.

As simple as that Easiest Way to Make Stewed Cabbage and Pork Mille-Feuille

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