How to Make Cranberry Sweet-and-Sour Pork

Emma Atkins   02/12/2020 12:35

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 606
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 168 calories
  • Cranberry Sweet-and-Sour Pork
    Cranberry Sweet-and-Sour Pork

    Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cranberry sweet-and-sour pork. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    In a small bowl, combine cornstarch and pineapple juice until smooth. Stir in cranberry and barbecue sauces; set aside. This cranberry sweet and sour sauce recipe fits the bill.

    Cranberry Sweet-and-Sour Pork is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cranberry Sweet-and-Sour Pork is something that I have loved my whole life. They are fine and they look wonderful.

    Recipe of Cranberry Sweet-and-Sour Pork

    To get started with this recipe, we have to prepare a few ingredients. You can cook cranberry sweet-and-sour pork using 10 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Cranberry Sweet-and-Sour Pork:

    1. Get 1 tbsp Cornstarch
    2. Prepare 1/2 cup Unsweetened pineapple juice
    3. Get 1 cup Whole berry cranberry sauce
    4. Get 1/2 cup Barbecue sauce
    5. Get 2 tbsp Olive Oil
    6. Get 2 lb Pork tenderloin or chops, cut into one inch cubes
    7. Get 1 Salt and pepper
    8. Get 1 medium green pepper, sliced
    9. Prepare 1 medium onion, sliced
    10. Prepare 3/4 cup Pineapple tidbits

    I made this recipe with a pork roast. First I put I rubbed salt pepper and garlic into the meat. You must do this to season the meat. Let rest for twenty minutes or.


    Instructions

    Instructions to make Cranberry Sweet-and-Sour Pork:

    1. Combine cornstarch, pineapple juice until smooth. Stir in cranberry and barbecue sauces. Set aside.
    2. In large skillet, stir fry pork in oil for 3 minutes or until no longer pink, seasoning with salt and pepper. Remove from skillet and keep warm.
    3. Add green pepper, onion and pineapple to skillet. Stir fry for 2-4 minutes. Stir in cornstarch mixture. Bring to boil, then cook and stir for two minutes. Add pork and heat through. Serve over rice.
    4. Source: Taste of Home Quick Cooking cookbook.

    I made this sauce over meatballs at my daughter's wedding reception. Nice change from your regular sweet and sour. The cranberries give it just enough tartness. This recipe makes a lot so you may want to cut it down for smaller portions. Place pork on top of potatoes and onion.

    As simple as that Easiest Way to Prepare Cranberry Sweet-and-Sour Pork

    So that is going to wrap it up with this exceptional food cranberry sweet-and-sour pork recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Soup Cooking Guide - All Rights Reserved

    close