Easiest Way to Make String Beans Adobo

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, string beans adobo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

String Beans Adobo is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. String Beans Adobo is something that I have loved my entire life.

String beans are not always available here in Vancouver. So, every time I see some at our local Asian store, I will always make string beans adobo. Adobong sitaw is a dish where the beans, along with pork pieces are simmered in a sauce consisting of soy sauce and vinegar.

Simple Way to Make String Beans Adobo

To begin with this recipe, we must prepare a few components. You can cook string beans adobo using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make String Beans Adobo:

1. Take 2 tablespoons olive oil
2. Get 3 cloves garlic, minced
3. Prepare 1 medium onion, chopped
4. Get 1 lb pork belly (cut in to cubes)
5. Take 1/2 tsp. salt
6. Get 1/2 cup water
7. Take 3 tablespoons soy sauce
8. Take 1 lbs string beans
9. Get Salt and Pepper
10. Get 3 tablespoons white vinegar

It consists of string beans and meat braised in soy sauce, vinegar and spices. It also can be made with chicken, pork or both, with liver or without. Some people use crispy pork, like liempo, mushrooms or tofu cubes as alternative protein base. The pods are best harvested while still immature and should be eaten fresh or half-cooked to retain the crispy texture.

Instructions

Steps to make String Beans Adobo:

1. In a skillet, heat oil over medium heat. Add garlic and onions and sauté for 2 minutes. Add pork and cook about 2-3 min. Add water and ½ tsp salt, bring to a boil, then lower the heat and simmer until pork pieces are tender.
2. Add soy sauce, vinegar and string beans. Cover and simmer until the beans are tender.
3. Adjust seasoning by adding more vinegar, salt and pepper. Enjoy!

Baguio beans or string beans that is cooked adobo-style. It's got some pork too as we Pinoys always cook vegetables with meat as 'pang-sahog'. The easiest way for me to put dinner together in thirty minutes or less is to stir fry vegetables. Adobong Sitaw (say "seeh-taw) is simply long green beans, sliced and sautéed in an adobo-flavored sauce of garlic, vinegar and soy sauce. Stir in the green beans, water, honey, seasoned salt, and pepper.

As simple as that Easiest Way to Prepare String Beans Adobo

So that’s going to wrap this up with this exceptional food string beans adobo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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