Recipe of Sweet and Sour Pork

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet and sour pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Sweet and Sour Pork is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sweet and Sour Pork is something which I’ve loved my entire life. They are nice and they look fantastic.

Easiest Way to Prepare Sweet and Sour Pork

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet and sour pork using 26 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sweet and Sour Pork:

1. Get Marinate
2. Take 1 kg Pork tenderloin medium thin cubes)
3. Take 3 tbsp Seasoning
4. Take 2 tbsp Cornstarch
5. Take Sweet & Sour Sauce
6. Take 1 cup Pineapple Juice
7. Get 2 tbsp Vinegar
8. Take 1/2 cup Banana Catsup
9. Take 1/4 cup Sugar
10. Make ready 1 cup Water
11. Get 1 medium Onion (cut into 4)
12. Make ready 1 each Bellpepper
13. Take 1 packages small pineapple tidbits
14. Get 1 each Carrot
15. Take 2 tbsp Soy Sauce
16. Take to make a slurry
17. Take 1 tbsp Cornstarch
18. Prepare 1/4 cup Water
19. Take Batter
20. Get 1 cup Cold Water
21. Prepare 1 pinch salt
22. Make ready 1 pinch cayenne pepper
23. Get 3 each egg white
24. Make ready 1/2 cup Cornstarch
25. Make ready 1 cup Flour
26. Make ready 1 tbsp Soy Sauce

Add pork pieces, one at a time, to oil. Drain on paper towels; keep warm. What is Sweet and Sour Pork? Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

Instructions

Steps to make Sweet and Sour Pork:

1. Marinate the Pork by mixing all the marinate ingredients for 30 minutes or more.
2. Combine all the ingredients to make a batter add more water according to your desired thickness.
3. Heat the frying pan to high heat and adjust to medium heat before putting the pork.
4. Dip the pork to the butter then fry.
5. for the sauce: Saute the Onion and bellpepper, add the carrots, and the rest of the ingredients.Simmer.
6. Add slurry according to the desired thickness
7. Add the fried pork, mix well and top with pineapple chunks and onion leeks.
8. for best result double fry the pork to make it more crunchy.

Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces. Drain and discard marinade from pork. Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender. In a bowl, combine all marinade ingredients with the pork. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated.

As simple as that Simple Way to Make Sweet and Sour Pork

So that is going to wrap this up for this exceptional food sweet and sour pork recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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