Simple Way to Prepare My Lola's Pork Adobo

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, my lola's pork adobo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for My Lola's Pork Adobo. My stepmom is Filipino, and I grew up eating much of their food, but this has always been one of my favorites that My Lola made for everyone. She finally gave the recipe to me and it was so yummy I had to share, hope you all enjoy!

My Lola's Pork Adobo is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. My Lola's Pork Adobo is something that I’ve loved my entire life.

Simple Way to Make My Lola's Pork Adobo

To get started with this recipe, we have to first prepare a few ingredients. You can cook my lola's pork adobo using 13 ingredients and 19 steps. Here is how you cook that.

Ingredients

The ingredients needed to make My Lola's Pork Adobo:

1. Prepare 5 lb Boneless Pork Steak ( Cut into 1in cubes, or a bit smaller.)
2. Prepare 3 bay leaves
3. Take 1/2 large onion, diced
4. Make ready 5 garlic cloves, diced
5. Make ready 1 1/2 lemons ( Juiced, no seeds)
6. Make ready 2 tbsp Salt
7. Get 1 tbsp black pepper
8. Take 1 cup soy sauce
9. Take 1/2 cup White Vinegar
10. Take 8 Boiled Eggs
11. Make ready 8 Baby Red Potatoes, halved or in fourths your choice.
12. Take 1 Pot Steamed White Rice (I used Jasmine)
13. Make ready 1 cup Water, Slowly add to your taste and liking. Use less Or More if Necessary

Marinated and slow cooked pork shoulder in Lola's Spicy Adobo Sauce. With your choice of pork belly, adobo chicken, shrimp, or spicy pork adobo. Filipino Pork Adobo Recipe is an indigenous Philippine cuisine. The origins of Philippine Adobo dates back centuries before the Spaniards arrived in the Philippines.

Instructions

Instructions to make My Lola's Pork Adobo:

1. Put your Pork, Onion, Garlic, Lemon Juice, Salt/Pepper in a big enough bowl.
2. Mix all ingredients thoroughly, Then top with Bay Leaves and Cover with Foil.
3. Marinate in the fridge for 1-3hrs.
4. Once marinated, pull out a deep and wide cooking pan and add cooking oil. Heat on medium.
5. While pan heats up, Mix your soy sauce, vinegar, and water in a measuring cup and set aside.
6. Once Oil is Hot, Remove bay leaves (Set Aside for Later!) And add your meat mixture to the hot pan.
7. Toss meat with spatula or wooden spoon until meat is browned, but not fully cooked.
8. Add back the Bay leaves.
9. Then slowly pour your soy sauce/vinegar mix over all the meat but DO NOT mix or toss meat until boiling hot, vinegar will make bitterness if you do.
10. Cover and Simmer on medium for 2hrs or until sauce has reduced to half the pan, possibly less and is a nice dark brown color.
11. Check on it every half an hour but no more often then this, The meat needs the covered steam to tenderize.
12. In meantime, boil your eggs to perfection, peel, set aside.
13. Then chop your baby potatoes, and set aside in a bowl of cold water so they do not oxidize.
14. In the last 20min, add your potatoes and start your rice to steam.
15. Add peeled boiled eggs during the final 7 minutes as well.
16. Scoot all meat to the side so the eggs may simmer in the juices.
17. Once sauce color/reduction has reached its full potential, and potatoes are completely cooked, turn off burner and keep covered.
18. Serve your plate of steamed rice, topped with Adobo and some extra juice as well with an egg, then enjoy! :)
19. This should be your finished pan of Adobo :)

Boil the chicken and pork in the soy sauce and vinegar mixture. Add the garlic and let it boil. Made with Pork Belly, vinegar, soy sauce, pepper, onions, bay leaf, and assorted other optional ingredients, this Pork Adobo recipe is surely easy to make as one can make it a one-pot dish. The key to having the perfect Adobo is in the marinade. Have the Pork Belly marinated with the vinegar, soy sauce, pepper, sliced onions, and bay leaf and refrigerate.

As simple as that Recipe of My Lola's Pork Adobo

So that’s going to wrap this up for this exceptional food my lola's pork adobo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page