Easiest Way to Make Pork, Leek And Onion Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, pork, leek and onion soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pork, Leek And Onion Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pork, Leek And Onion Soup is something which I have loved my whole life.

Great recipe for Pork, Leek And Onion Soup. Light flavors shine through in this soup. Healthy, filling and easy to prepare.

How to Make Pork, Leek And Onion Soup

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork, leek and onion soup using 15 ingredients and 15 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pork, Leek And Onion Soup:

1. Make ready soup
2. Prepare 8 oz boneless pork, diced into small cubes
3. Prepare 1 leek
4. Make ready 1/2 white onion, thinly sliced
5. Take 1/2 tbsp olive oil, extra virgin
6. Prepare 1/4 tsp sesame oil
7. Prepare 1/3 tsp salt, divided
8. Get 6 grinds of fresh black pepper or to taste
9. Take 1/2 cup baby kale
10. Prepare 1 clove garlic, minced
11. Get 6 cup chicken broth
12. Take soy sauce to add to finished servings
13. Prepare 7 .1 ounce bag of udon noodles
14. Get pinch fennel seeds
15. Prepare 1/2 cup white wine

Chop the leeks and the onion. Heat the oil in a soup pan. Fry the ground pork until brown, add ground caraway, garlic, some salt and pepper. If using Mett, you will not have to spice the meat.

Instructions

Steps to make Pork, Leek And Onion Soup:

1. Pull outer leaves off of leek. Cut off top green part, root end and slice thin.
2. In a large bowl of cold water, place sliced leeks, breaking apart rings. Soak for 10 minutes then stir to help remove dirt. Using a strainer, scoop out leeks trying not to disturb water much leaving dirt and sediment at bottom pf bowl.
3. In a large sauce pan heat olive oil over medium heat.
4. Add sliced onions , sprinkle a touch of salt over onions and saute for 5 minutes.
5. Add in garlic and cook another minute.
6. Using a bit more of the salt and all of the pepper, season pork cubes before adding to pot with onions.
7. Cook for 4-5 minutes until pork shows no pink color.
8. Add in sesame oil and fennel seed.
9. Turn heat up to medium high and add in white wine.
10. Cook for 4 minutes to cook out alcohol content.
11. Now add in broth, leeks and kale. Lower heat back to medium. Taste now for salt content. Add a pinch extra if needed until desired taste.
12. Cover and simmer for 20 minutes.
13. Uncover, turn off heat and add udon noodles. Let sit 2 minutes. Stir and serve.
14. You may add a splash or two of soy sauce to each serving.
15. Recipe.by taylor68too.

Sear the pork roast until nicely browned on all sides. Add the leek and boil until the pieces are translucent. I started by melting the butter over medium-high heat in a large soup pot. I added the diced pork and cooked until brown and beginning to caramelize around the edges. The remaining ingredients were added and brought to a boil over high heat.

As simple as that Recipe of Pork, Leek And Onion Soup

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