Recipe of Simple Cabbage & Bean Soup with Pork

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, simple cabbage & bean soup with pork. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Simple Cabbage & Bean Soup with Pork is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Simple Cabbage & Bean Soup with Pork is something that I have loved my whole life. They’re fine and they look fantastic.

Guide to Prepare Simple Cabbage & Bean Soup with Pork

To begin with this recipe, we must prepare a few components. You can cook simple cabbage & bean soup with pork using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Simple Cabbage & Bean Soup with Pork:

1. Get 1 pound pork, cut into 1/2" cubes (I like shoulder, but you can use whatever cut you like.)
2. Prepare 1/2 Tablespoon oil
3. Take 1 small onion, diced
4. Take 2 large carrots, peeled and cut into roughly 1/2"pieces (I find the peel can sometimes impart a slightly bitter flavor.)
5. Make ready 1 large stem of celery, diced
6. Get 4 cloves garlic, crushed
7. Prepare 1 Tablespoon tomato paste + 1 teaspoon sugar OR 2 Tablespoons ketchup if you don't have tomato paste
8. Take 1 bay leaf
9. Take 1 teaspoon dried thyme
10. Take 8 cups liquid (any mixture of water and unsalted stock you like)
11. Make ready 2.5 teaspoons kosher salt to start
12. Take 1 Tablespoon apple cider or distilled white vinegar
13. Take 6 cups chopped cabbage (roughly 1"pieces), about half a large head
14. Get 2 (15 oz.) cans (OR one 28 oz. can) unsalted white beans, drained. (I used Northern. You can also use Navy or Cannellini.)

Cabbage is a versatile vegetable that can be cooked as a side dish or as part of the main dish. It doesn't need much to make it tasty, either. Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. —Jeannette Heim, Dunlap, Tennessee Cabbage is the new bread.

Instructions

Instructions to make Simple Cabbage & Bean Soup with Pork:

1. In a large pot or stockpot, bring the oil up to medium high heat and brown the pork.
2. Add onions, carrots, celery, and garlic and saute for 2 or 3 minutes until the onions just start to turn translucent.
3. Add bay leaf, thyme, and tomato paste (or ketchup), and give everything few good stirs. (This will give the tomato a chance to caramelize a bit.)
4. Add liquid, salt, vinegar, and cabbage, give everything another few good stirs, turn the heat down to medium, and cook, covered, for 15 to 20 minutes.
5. Turn heat down to medium low, add beans, stir them in, and cook, covered, for another 20 to 25 minutes. Adjust seasoning before the last 5 minutes of this cooktime to give all flavors a chance to meld.
6. Enjoy! :)

Cabbage Breakfast Burritos If you're cutting carbs, you have to give this breakfast burrito a try. I love this southern cabbage recipe because it creates tender, yet slightly firm cabbage that is full of flavor, even the juice left in the pot taste good! This is a very basic (but flavorful) cabbage recipe. If you wanna add a lil spunk to your cabbage throw in some sauteed onions, garlic, red pepper flakes, and smoked meat. Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better.

As simple as that Easiest Way to Prepare Simple Cabbage & Bean Soup with Pork

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