Simple Way to Prepare Oven baked pork with roasted potatoes and sweet corn

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oven baked pork with roasted potatoes and sweet corn. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oven baked pork with roasted potatoes and sweet corn is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Oven baked pork with roasted potatoes and sweet corn is something which I’ve loved my whole life. They are fine and they look wonderful.

A sweet and spicy seasoning rub for pork tenderloin and sweet potatoes features brown sugar, McCormick® Chili Powder and Cinnamon. Roasted together on one sheet pan, this recipe makes for an easy dinner with minimal clean-up any night of the week. Pierce the pork all over with a fork.

Guide to Make Oven baked pork with roasted potatoes and sweet corn

To begin with this recipe, we have to first prepare a few ingredients. You can have oven baked pork with roasted potatoes and sweet corn using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Oven baked pork with roasted potatoes and sweet corn:

1. Make ready I kg pork
2. Get 3 tbsp oil
3. Make ready 1 tsp garlic powder
4. Prepare 1 1/2 tps rosemary
5. Get 2 royco cubes
6. Get 1 tbsp salt
7. Make ready 1 tbsp chili(optional)
8. Take 4 tbsp brown sugar
9. Get 4 large potatoes peeled and cut small pieces
10. Take 3 sweetcorn on comb boiled and divided into 3

This vegetarian potato and corn casserole couldn't be easier to make–just layer potatoes and corn in a casserole dish, sprinkle with Cheddar cheese, and bake it in the oven. Mix together; soup, milk, salt, pepper, and onion. Trim fat from steaks and brown in skillet on both sides. To be fair, sweet potatoes are kind of a year round thing for me.

Instructions

Instructions to make Oven baked pork with roasted potatoes and sweet corn:

1. Preheat oven to 400°F. Line your baking tray with foil and lightly oil it.
2. Slice pork to desired size but not to thick to allow it to cook evenly. Pat the meat dry, salt it and put it aside.
3. In a bowl, mix garlic, royco cubes, rosemary, chili and sugar. Do a dry rub and set the pork on the baking sheet.
4. With the remaining spice, season the potatoes and sweetcorn. Lay them next to pork.
5. Place in oven and roast for 20-30mins or untill caramelised. Serve hot with kachumbari on the side.

I can find an excuse to eat them for breakfast. I can roast a big sheet pan for dinner and snack on the cold leftovers for lunch. Place ½ sheet pan in the oven. Toss the sweet potatoes with remaining olive oil, rosemary, salt and pepper to taste. Remove the pan of Yukon Gold potatoes from the oven and add the sweet potatoes to the pan moving the yukons around to make room.

As simple as that Recipe of Oven baked pork with roasted potatoes and sweet corn

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