How to Prepare Use-up Pork Stir Fry with Mirin

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, use-up pork stir fry with mirin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Use-up Pork Stir Fry with Mirin is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Use-up Pork Stir Fry with Mirin is something which I’ve loved my entire life. They’re fine and they look fantastic.

Great recipe for Deliberate Pork Stir-Fry with Mirin. This is quite simply an extension and development of my "use-up" recipe for which on this occasion all but the meat was bought in for this dish, hence "deliberate". Please note that I have omitted the coriander garnish that I often use.

Recipe of Use-up Pork Stir Fry with Mirin

To get started with this recipe, we must prepare a few components. You can have use-up pork stir fry with mirin using 18 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Use-up Pork Stir Fry with Mirin:

1. Take Ground black pepper
2. Take 1 tbsp hazelnut oil
3. Get 200 g roast pork, in strips
4. Prepare 1 tbsp cold-pressed rapeseed oil
5. Take 1 fresh red chili, sliced. I leave seeds in but that’s optional
6. Take 3 cloves garlic, chopped
7. Prepare 1 tsp ginger purée
8. Take 2 onions, sliced
9. Get 3 spring onions, diagonally sliced
10. Make ready 50 g mushrooms, sliced
11. Make ready 1 red pepper, sliced
12. Get 2 carrots, sliced into thin batons
13. Prepare 1/4 Savoy cabbage, shredded & stalk cut into small cubes
14. Make ready 1 tbsp mirin
15. Take 1 tbsp soy sauce (I use Pearl River Bridge dark but that’s a personal choice)
16. Prepare 1 (120 g) pack black bean sauce
17. Take 300 g ready-to-wok noodles
18. Prepare Handful fresh coriander, chopped

When broccoli is thawed, add the pork+soy mix, sesame oil, mirin or sherry, pepper, and as much water as needed to make a nice sauce. (I find pork comes out more tender if simmered than fried. In a small pot, cook rice according to package instructions. Meanwhile, pat pork dry with a paper towel and add to a medium bowl. Season with salt and toss with cornstarch until coated.

Instructions

Instructions to make Use-up Pork Stir Fry with Mirin:

1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside.
2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently.
3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente.
4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed.
5. Serve onto warmed bowls, adding coriander garnish to taste.

The Best Mirin Sauce Stir Fry Recipes on Yummly Remove the pan from the heat and stir in the chutney. To serve, thinly slice the pork and top each serving with the apple. Avocado oil: This neutral-tasting oil has a high smoke point, making it ideal for high-heat cooking. Onions: You can chop the onion, but I actually like to slice it and then separate the slices into rings.

As simple as that How to Prepare Use-up Pork Stir Fry with Mirin

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