Recipe of Mike's Pan Fried Pork Yakisoba

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's pan fried pork yakisoba. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Pan Fried Pork Yakisoba is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mike's Pan Fried Pork Yakisoba is something that I have loved my whole life. They are nice and they look wonderful.

Great recipe for Mike's Pan Fried Pork Yakisoba. Yakisoba (焼きそば) is a well-loved Japanese stir-fried noodle dish, which is one of the classic street food. As yakisoba pan is inexpensive but hearty enough to fill a hungry stomach, it is a popular snack and lunch at school cafeterias.

Guide to Prepare Mike's Pan Fried Pork Yakisoba

To begin with this recipe, we must first prepare a few components. You can cook mike's pan fried pork yakisoba using 31 ingredients and 19 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mike's Pan Fried Pork Yakisoba:

1. Prepare FOR THE MEAT
2. Get 3 Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes]
3. Get FOR THE NOODLES
4. Take 10 oz Refrigerated Sobe Noodles
5. Take FOR THE SAUCE
6. Take 1/4 Cup Soy Sauce
7. Take 1 tbsp Brown Sugar [or 1/2 tbsp granulated]
8. Make ready 1/4 tsp Chinese 5 Spice [or more to taste - know that a little goes a long way]
9. Prepare FOR THE DENSE VEGETABLES
10. Get Fresh Carrots [to taste - matchbook sliced or peeled]
11. Prepare 1 tbsp Fresh Ginger [matchbook sliced]
12. Prepare 1/4 Cup Fresh Diakon Radishes [matchbook sliced or peeled]
13. Make ready 1/4 Cup Purple Onions [thin sliced]
14. Prepare 4 LG Fresh Garlic Cloves [smashed - fine minced]
15. Make ready Fresh Celery [to taste - thinly sliced at angle]
16. Make ready 4 Thai Chilies [diced]
17. Get FOR YOUR CANNED LIQUID VEGETABLES
18. Get 1/2 Cup Water Chestnuts
19. Make ready 1/4 Cup Bamboo Shoots
20. Get 1/2 Cup Baby Corn
21. Prepare FOR THE OILS
22. Prepare Wok - Stir Fry - Sesame Or Peanut Oil
23. Get FOR THE GARNISHMENTS
24. Take Toasted Sesame Seeds
25. Get Chilled Pickled Ginger
26. Prepare Fresh Lime Wedges
27. Take Garlic Chile Sauce
28. Take Red Pepper Flakes
29. Make ready DISH AIDS [recommended]
30. Get 1 Can (14 oz) Pork Or Beef Stock
31. Get Sesame Oil [for noodles]

It is a very popular casual food (or snack) everyone likes in Japan. You can find Yakisoba at many places like Okonomiyaki restaurants, festivals, supermarket delis, and of course, home. Yakisoba is a great light or quick meal. Yakisoba (焼きそば) is the Japanese version of stir-fried noodles.

Instructions

Steps to make Mike's Pan Fried Pork Yakisoba:

1. Rinse your pork and pat dry. - - Trim any fat and cut into 1" cubes. - - Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge.
2. In the meantime, chop your vegetables.
3. Prepare your canned vegetables in liquid.
4. Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. - - Add fresh cracked black pepper to taste. - - Add stock if needed.
5. Seal tightly with lid.
6. Put a slight sear on your pork.
7. Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan.
8. With the heat on high - add your most dense vegetables to your pan. Mix well.
9. Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally.
10. Begin your noodle boil. Add salt and a dash of oil to water.
11. Add your softer vegetables like cabbage and green onions.
12. Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally.
13. Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles.
14. Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick.
15. Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed.
16. Seal pan again with your tight fitting lid for 1 minute.
17. Taste test your noodles and add more soy sauce if needed.
18. Place noodle mixture in a large communal bowl. - - Add fresh chilled Cilantro and lightly mix. - - Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. - - Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. - - Enjoy!
19. Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in.

The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. Yakisoba is known as one of the popular street foods in Japan. High heat - non stick pans work great tho! When the pork belly is cooked, remove excess oil carefully from the pan with a spoon.

As simple as that Steps to Prepare Mike's Pan Fried Pork Yakisoba

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