Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gamja tang (hot & spicy korean potato & pork stew). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gamjatang is a spicy Korean pork bone soup. It is made by simmering pork bones for a long time then the strained milky bone broth is seasoned with Korean special condiments such as gochugaru (Korean chili flakes) and gochujang (Korean chili paste). The soup is very hearty and comforting so it's perfect for cold wintry Great recipe for Gamja Tang (Hot & Spicy Korean Potato & Pork Stew).
Gamja Tang (Hot & Spicy Korean Potato & Pork Stew) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Gamja Tang (Hot & Spicy Korean Potato & Pork Stew) is something which I’ve loved my whole life. They’re nice and they look wonderful.
How to Prepare Gamja Tang (Hot & Spicy Korean Potato & Pork Stew)
To begin with this recipe, we must prepare a few ingredients. You can cook gamja tang (hot & spicy korean potato & pork stew) using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Gamja Tang (Hot & Spicy Korean Potato & Pork Stew):
- Take 1.5 pounds boneless pork shoulder, cut into 1-inch cubes
- Make ready 4 cups water and/or unsalted stock (I used half water, half unsalted chicken stock.)
- Get 1/2 medium onion, sliced into 1/4-inch slices
- Take 5 cloves garlic, peeled and smashed
- Prepare 2 Tablespoons gochujang (Korean red chili paste) You can substitute with 2 to 3 teaspoons cayenne + 1 Tablespoon paprika (unsmoked) + plus 1 Tablespoon soy sauce
- Take 2 Tablespoons gochugaru (Korean red chili flakes) You can substitute with 1/2 to 1 Tablespoon red chili flakes (like the kind you use for your pizza/pasta)
- Prepare 1 Tablespoon soy sauce or fish sauce
- Take 1/2 teaspoon sugar
- Get 1.5 pounds Russet potatoes, peeled and cut into roughly 1-inch pieces (that's about 3 medium or 4 small ones)
- Get 2 medium carrots, cut into 1/3-inch thick slices on the bias
- Take optional: julienned fresh perilla leaves for garnish
- Take salt to adjust seasoning if needed
- Prepare optional: chopped green onion for garnish
Gamjatang (κ°μν) is a spicy, hearty stew made with pork bones. Gamja (κ°μ) is a Korean word that's more commonly used for potato, but for this dish, gamja actually refers to a part of the pork spine. Honestly, I didn't even know this until I started researching the origin of gamjatang for this post. Gamja tang (pronounced GAHMjah TAHNG, gamja = potato, tang = stew/soup) is a thick, hearty, spicy Korean stoup usually made with pork neck bones and lots of potatoes then sprinkled with julienned fresh green perilla.
Instructions
Steps to make Gamja Tang (Hot & Spicy Korean Potato & Pork Stew):
- Place all ingredients except potatoes and carrots into a large pot, cover, and bring to a gentle boil for about two minutes over medium high heat. When the stew comes to a boil, give everything a good stir to evenly distribute and incorporate all the ingredients.
- Turn the heat down to medium low, cover again, and simmer for 20 minutes.
- Add the potatoes and carrots, cover again, and simmer for another 20 minutes.
- Give the stew another stir or two, put the lid back on askew, and continue to simmer for another 10 to 15 minutes over medium low heat. Give it a taste and adjust the salt level with salt if necessary, and that's it!
- Serve in individual bowls or family style (as is typical for most casual Korean family meals), sprinkle with perilla and/or green onion, and enjoy with a bowl of steamed rice. If you want to save yourself some dishes, you can combine the stew and rice in one bowl, which is a totally Korean thing to do.
- Enjoy!
Combine garlic, hot pepper flakes, hot pepper paste, fish sauce, perilla seeds powder, ground black pepper, and ΒΌ cup water in a bowl. Gamja means potato, and this soup includes lots of potatoes in the soup. But the name of the soup, Gamjatang doesn't represent actual potato. Gamjas's another meaning in old Korean is bone marrow. Because the pork neck bone has lots of bone marrow, it called Gamjatang.
As simple as that Recipe of Gamja Tang (Hot & Spicy Korean Potato & Pork Stew)
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