Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, winter melon soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This winter melon soup recipe 冬瓜汤 is the adaptation of my mother's recipe, which she cooked for our family when I was young. I love the subtle flavor of winter melon and the aroma of dried shiitake mushrooms. This soup just hit the bullseye, and I missed it so much since I am no longer staying with her.
Winter Melon Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Winter Melon Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have winter melon soup using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients
Winter melon usually has a light refreshing sweetness with a soft texture once cooked. However, it does not contribute a lot of taste to a dish and instead absorbs the flavors of the ingredients it is combined with. Winter melon soup is a popular choice of Chinese soup during meals. A pot of warm, delicious and nutritious slow-cooked winter melon soup brings forth lots of health benefits.
Instructions
Winter melon soup with fresh meatballs Winter melon soup with ham, black mushrooms and dried shrimp. Winter melon soup is a home-cooked soup with winter melon as the main ingredient. The main raw materials are winter melon, Sichuan pepper, and sesame oil. It has rich nutritional value and fresh taste. Winter melon soup is very popular in China.
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