Simple Way to Prepare Japanese Curry Udon

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese curry udon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Japanese Curry Udon is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Japanese Curry Udon is something which I’ve loved my entire life.

Thick chewy udon noodles soaked in a rich, fragrant curry sauce! This Japanese Curry Udon will satisfy your noodles craving in an instant. Bonus: it's simple enough to throw together on a busy weeknight.

Simple Way to Prepare Japanese Curry Udon

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese curry udon using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Japanese Curry Udon:

1. Get 4 Japanese Curry Cubes
2. Take Udon noodles or Rice (your preferred)
3. Make ready Sausages (sliced)
4. Get 1 potatoes (chopped in cubes)
5. Get Baby carrots (chopped in cubes)
6. Make ready 300 gm Pork belly Shabu Shabu
7. Prepare 2 tpbs Oil
8. Prepare 400 ml-500ml water

We often made this at the Japanese red cross dormitory that we had to live in for three years. So before we went on night shift practice, we ate it to pump ourselves up to survive through the night. Sweet and spicy Japanese curry with soft udon noodles and a soft-boiled egg. Curry Udon is hot Udon noodles in a curry soup and is one of the popular items on menus at Udon restaurants in Japan.

Instructions

Steps to make Japanese Curry Udon:

1. Heat oil to pot, put in potatoes and carrots stir fry for 5min, add in sausages and pork belly (stir fry all together for 5min) add in water to boil
2. Once boiled, add in the curry cubes and boil until the curry cubes is deslove, boil for 10min- 15min (put aside)
3. In a seprate pot, boil the water, add in 1 tbps oil and add in the udon noodles,to cook for 5-8min, rinse off the water, put the udon aside.
4. Place the amount of udon noodles in a bowl and add on the curry over the noodles, ready to served.

These hearty noodles are loved by a lot of Japanese people even though it is not really like the more traditional clear Udon soup. From time to time, especially in colder months, everyone craves the warmth of rich and heavy. Cook the udon noodles in a large pot of boiling water. Fill each bowl with curry sauce, top with scallions and serve immediately. A combination of old and new Japanese cooking, curry udon consists of udon noodles mixed with Japanese curry sauce and tsuyu to make a hearty, warming noodle soup with all of the rich flavour of katsu curry.

As simple as that How to Make Japanese Curry Udon

So that’s going to wrap it up for this special food japanese curry udon recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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