Simple Way to Prepare Khao Tom Moo (pork meatballs in broth with rice)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, khao tom moo (pork meatballs in broth with rice). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Khao Tom Moo (pork meatballs in broth with rice). This another recipe I've made a few times, it's comfort food whilst tasting fresh and green. I adapted the recipe from Gousto, altering a couple of the ratios and using lean pork mince so it's relatively healthy.

Khao Tom Moo (pork meatballs in broth with rice) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Khao Tom Moo (pork meatballs in broth with rice) is something which I have loved my whole life. They are nice and they look wonderful.

How to Prepare Khao Tom Moo (pork meatballs in broth with rice)

To begin with this recipe, we must first prepare a few ingredients. You can cook khao tom moo (pork meatballs in broth with rice) using 14 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Khao Tom Moo (pork meatballs in broth with rice):

1. Make ready 30 g fresh root ginger
2. Make ready 2 stalks lemongrass
3. Make ready 2 cloves garlic
4. Take 500 g lean pork mince (5% fat)
5. Get 2 tbsp cornflour
6. Take 1 tbsp soy sauce
7. Prepare 2 tbsp toasted sesame oil
8. Make ready 2 chicken stock cubes
9. Make ready 300 g fragrant rice (basmati or jasmine)
10. Make ready 20 g fresh coriander
11. Get 2 spring onions
12. Get 4 tbsp shaoxing wine (can use dry sherry or mirin)
13. Get 2 tbsp fish sauce
14. Take 1 tsp sugar (can use any sugar, I use demerara)

Khao Tom Moo (pork meatballs in broth with rice) ~ Food & Wine's terrifically comforting rice porridge is topped with tender pork meatballs. Drop into the rice and broth in the casserole. The Thai rice soup - more like the Chiu Chow Chinese version of congee, with the rice grains distinct, instead of the Cantonese style where the rice is simmered so long it dissolves into the. Thai Rice Soup with Pork - Khao Tom Moo Sap - ข้าวต้มหมูสับ.

Instructions

Steps to make Khao Tom Moo (pork meatballs in broth with rice):

1. Peel and grate, finely chop or crush the ginger and garlic and prepare the lemongrass by bashing it a few times then cutting the stems vertically and scooping out the middles. The middle of the lemongrass needs to be crushed or chopped, keep the outer layers to one side for later.
2. In a medium sized mixing bowl, mix up the pork mince with the garlic, ginger, lemongrass, cornflour, soy sauce and sesame oil. Use your hands and bash it about a bit until it's sticky and holds together well.
3. Form the pork mixture in to approximately 20 meatballs and lay out on a tray in the fridge for 10 minutes.
4. While the meatballs are cooling, dissolve the stock cubes in 2 litres of boiling water, add the rice and the outer parts of the lemongrass. Reduce the heat and cook uncovered for around 10 minutes until the rice is tender.
5. Once the rice is tender, add the wine, fish sauce and sugar and 400ml more boiling water then get the meatballs from the fridge and plop them in carefully. Cover the pan and cook for another 8 minutes.
6. Finely chop up the coriander and spring onions and keep to one side for the garnish at the end.
7. When the meatballs are cooked through, fish out the lemongrass and divide everything else between bowls and add the garnish. Enjoy!

Shape into little meatballs. bring the stock to a boil and add the pork. Add the rice and cook for a couple of minutes. Add the fish sauce, spring onions, celery, a good amount of black pepper and sugar. Mix the minced pork with the soy sauce and a large pinch of black pepper. Combine well and form into meatballs.

As simple as that Simple Way to Prepare Khao Tom Moo (pork meatballs in broth with rice)

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