Recipe of Agbert's pork curry

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, agbert's pork curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Add the chopped tomato and puree with the water, mix well and add the chopped chili coconut cream and paprika. Serve with rice and a vegetable curry for a complete meal. In a large nonstick skillet, heat oil over medium-high heat.

Agbert's pork curry is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Agbert's pork curry is something that I have loved my entire life.

Simple Way to Prepare Agbert's pork curry

To begin with this recipe, we have to first prepare a few components. You can cook agbert's pork curry using 16 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Agbert's pork curry:

1. Make ready 1 kg pork with fat, cut into small cubes
2. Make ready 3 red onions, thinly sliced
3. Prepare 2 tablespoons vegetable oil
4. Take 1 large bay leaf a few cloves, 1 piece of cinnamon and a few cardamon pods
5. Get 5 cloves
6. Make ready 1 stick cinnamon
7. Make ready 5 cardamom pods
8. Make ready 3 tomatoes, diced
9. Make ready 10 cloves garlic, thinly sliced
10. Get 1 inch ginger, chopped fine
11. Prepare 2 Tsp Turmeric powder
12. Make ready 10 Peppercorns
13. Make ready 1 cup Water
14. Prepare to taste Salt
15. Make ready 5 green chillies (adjust to taste)
16. Get Coriander leaves for garnishing

Spicy pork curry recipe with coconut milk. How to make pork curry with thick and spicy gravy. What are the health benefits and risks of eating pork curry in Sri Lanka? A delicious way to make spicy pork curry dish.

Instructions

Instructions to make Agbert's pork curry:

1. Heat oil on a medium flame with the bay leaf, cloves, cinnamon and cardamom pods for a couple of minutes.
2. Lower the heat a bit. Add onions and cook until they're soft and just starting to brown, about 5 minutes.
3. Add chillies, garlic, ginger and turmeric powder. Cook for a couple of minutes.
4. Add diced tomatoes and cook on low until they break down and become paste-like in texture, about 10-15 minutes.
5. Add the pork and salt to taste. Add 1 cup water and pressure cook for about 3-4 whistles. If it's spicy and seasoned to your taste, take off the flame. Garnish with coriander leaves and serve hot with steamed white rice.

Garnish each serving with a cilantro sprig, if desired. Add the onion, garlic, ginger, curry, cumin and turmeric and cook over low heat, stirring, until fragrant and the onion is softened, about. Kerala Pork Curry is an indispensable tasty dish, traditionally prepared with authentic ingredients in almost all Christian homes. For those residing in Thrissur regions, Pork dish is a must for marriages and special occasions. Kerala Pork Curry goes well with appam, porotta, roti and a series of rice dishes as well.

As simple as that Simple Way to Prepare Agbert's pork curry

So that’s going to wrap it up with this exceptional food agbert's pork curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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