Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's kalua pig with cabbage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add cabbage, spreading cabbage around roast. Using a slotted spoon, add cabbage to pork and toss to combine. If desired, skim fat from some of the cooking juices; stir juices into pork mixture or serve on the side.
Brad's Kalua pig with cabbage is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Brad's Kalua pig with cabbage is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's kalua pig with cabbage using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients
Once the pork is cooked, heat olive oil in a large fry pan over medium-high heat. Add ½ cup juice from the slow cooker. Shred pork and serve with cabbage and steamed quinoa or rice. Recipe for Kalua Pig with Cabbage.
Instructions
Place the pork shoulder in an oven roasting bag. A Kalua Pig Plate Lunch is usually served with sauteed cabbage. It can be mixed into the pork, or served on the side. At Keneke's Grill in Punalu'u, Hawaii, the cabbage is buried under a layer of Kalua Pig. Click here to see my video review of Keneke's Grill.
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