Recipe of smothered thin steak over cabbage

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, smothered thin steak over cabbage. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

smothered thin steak over cabbage is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. smothered thin steak over cabbage is something which I have loved my entire life.

Great recipe for smothered thin steak over cabbage. was craving something hardy with gravy and vegetables, this was what I came up with, was originally going to use buttered egg noodles instead of cabbage, but found I was out, also this is also a healthier alternative. Arrange slices in a single layer in a large casserole dish. Add water, bouillon cube and remaining seasoning.

Simple Way to Prepare smothered thin steak over cabbage

To get started with this recipe, we have to first prepare a few components. You can have smothered thin steak over cabbage using 12 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make smothered thin steak over cabbage:

1. Make ready 1 packages sirloin thin steak
2. Prepare 1 onion
3. Get 1 head of cabbage
4. Make ready 1 fresh sliced mushrooms
5. Prepare 1 salt and pepper
6. Get 2 tbsp bacon grease
7. Get 1 1/2 cup water
8. Take 1 cup vegetable stock
9. Make ready 1 tbsp olive oil
10. Make ready 1 packages onion gravy mix
11. Take 1 garlic salt
12. Prepare 1 butter

When I married and wanted to make this, I could not bring myself to make it with pig tails, so I substituted pork chops and found I liked it better. I hope you enjoy it as much as I do. Heat bacon drippings in a large skillet or Dutch oven over medium-high heat until hot, but not smoking. The water will reduce and the result will be a light brown oniony gravy.

Instructions

Instructions to make smothered thin steak over cabbage:

1. boil water for cabbage, add cabbage when boiling and cover.
2. heat large deep skillet to medium heat
3. cut thin steak into 1 inch strips, add to skillet, add water, stock, bacon grease and oil. cover and let simmer
4. cut onion into crescent moon slices, cut fresh presliced mushrooms down the middle, making them not too big not too small to hold texture.
5. once all red is cooked from steak, add mushrooms and onions, season with salt pepper and garlic salt to taste. cover let simmer on medium low heat until prefered texture of onions and mushrooms.
6. follow directions on gravy packet by mixing well with cold water, then add to skillet with everything else. stir well and cover. allow to simmer.
7. remove pot of cabbage from stove and drain well, add butter, salt and pepper.
8. remove skillet from heat
9. spoon cabbage into bowl first, then spoon out meat, onions and mushrooms onto top of cabbage, pour the gravy/juice mix over top and enjoy.

If the gravy is to thin; move the lid on the skillet and allow some steam to escape thereby reducing the thinness of the gravy. Serve the gravy and meat over rice or creamed potatoes with sweet petit pois peas and sliced cabbage slaw. Brown flank steak sliced thin in a Teflon. Place the shredded cabbage on top of the steak.. done. Mix steak and cabbage and add the noodles..

As simple as that Simple Way to Prepare smothered thin steak over cabbage

So that is going to wrap it up for this exceptional food smothered thin steak over cabbage recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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