Recipe of thin steak sandwich

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thin steak sandwich. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves! Add the onion; cook and stir until tender.

thin steak sandwich is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. thin steak sandwich is something which I’ve loved my whole life.

Easiest Way to Prepare thin steak sandwich

To get started with this recipe, we must first prepare a few components. You can have thin steak sandwich using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make thin steak sandwich:

1. Get 10 thin sliced steaks beef
2. Make ready 2 cup sr flour
3. Make ready 2 tbsp granulated garlic powder
4. Make ready 1 tbsp ground black pepper
5. Take 2 tsp salt
6. Get 6 oz shredded lettuce
7. Get 8 oz sliced mushrooms
8. Make ready 1 stick margarine
9. Take 1 large onion sliced
10. Take 1/4 cup olive oil
11. Take 6 hoagie buns
12. Make ready 6 tbsp mayonnaise
13. Make ready 6 tsp yellow prepared mustard
14. Get 8 dill pickle chips each sandwich forty eight total
15. Get 2 large tomatoes sliced
16. Get 1 oil to deep fry in

Add onions and season with salt and pepper or steak seasoning blend. I suggest starting with the lower amount and adding more if you like. A good steak sandwich is second to none. As much as I like a nice salad for lunch, every now and then, I want a damn steak sandwich!

Instructions

Steps to make thin steak sandwich:

1. get oil hot , season the steaks and flour
2. in a small pot heat olive oil put in the margarine melt add mushrooms and onions cook till soft
3. bread each steak and deep fry set aside on a paper towel to drain oil
4. when mushrooms and onions are done add teasppon of flour to them stir and thicken for sauce on sandwich
5. slice bread toast in a pan
6. on your bread add what you desire I did mine as following
7. 1 tablespoon of mayonnaise, lettuce to cover one side
8. 3-4 tomatoes slices, pickles , steaks 2 ,
9. add onion , mushroom sauce enjoy

A fresh, juicy, hearty, flavor-packed, scrumptious steak sandwich that's perfect for lunch or dinner - now that's a Perfect Steak Sandwich! The secrets of a great cheese steak are the quality of the ingredients and the thinness of the raw beef. The beef is best cut into paper-thin slices on an electric slicer. Flank steak, skirt steak and rib-eye are relatively thin cuts, often an inch or less in thickness. I remember my mom making minute steaks wh.

As simple as that Steps to Prepare thin steak sandwich

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