Simple Way to Prepare Tagliata (Thin Sliced) Beef Steak Salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tagliata (thin sliced) beef steak salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tagliata (Thin Sliced) Beef Steak Salad is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tagliata (Thin Sliced) Beef Steak Salad is something which I’ve loved my whole life.

Great recipe for Tagliata (Thin Sliced) Beef Steak Salad. This was one of the dishes that they served at a party in a hotel. You can adjust the servings by slicing the steak differently and serving more vegetables even if you have unexpected guests.

Simple Way to Make Tagliata (Thin Sliced) Beef Steak Salad

To begin with this recipe, we have to prepare a few components. You can have tagliata (thin sliced) beef steak salad using 13 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Tagliata (Thin Sliced) Beef Steak Salad:

1. Take 300 grams Beef steak (your favorite parts)
2. Prepare 1 tbsp Olive oil (for steak)
3. Prepare 1 bag Mixed baby salad leaves
4. Make ready 4 leaves Red leaf lettuce or your favorite lettuce
5. Take 4 tbsp ☆Water
6. Prepare 1 tbsp ☆Garlic, finely chopped
7. Take 3 tbsp ☆Red or white wine vinegar
8. Prepare 2 tbsp ☆Balsamic vinegar
9. Get 1/2 tsp ☆Sugar
10. Prepare 4 tbsp Extra-virgin olive oil
11. Make ready 1 tbsp Finely chopped parsley
12. Prepare 1 dash Salt and pepper
13. Make ready 1 dash Coarsely ground black pepper

We suggest a New York strip, bohemian, hanger, or flank steak. One of the most popular ways to serve it is alongside peppery arugula salad with thinly shaved Parmigiano Reggiano and a drizzle of extra virgin olive oil and balsamic vinegar. Thin slices of perfectly cooked fillet/beef tenderloin dressed in an aromatic sundried tomato, garlic and soy dressing makes this steak tagliata the easy, make-ahead recipe that is as perfect for a quick dinner as it is for entertaining. I had a version of this recipe at a friend's birthday lunch recently and fell head-over-heels in love with it.

Instructions

Instructions to make Tagliata (Thin Sliced) Beef Steak Salad:

1. Rinse the vegetables and drain well. Julienne the lettuce roughly.
2. Spread the salad on a plate.
3. Lightly salt and pepper the steak.
4. Heat the olive oil in the frying pan and cook the steak.
5. Cook to your desired doneness.
6. Let the steak rest on another plate to allow the juices to settle.
7. Meanwhile, make the sauce. Turn off the heat after removing the steak. Then add all ☆ ingredients in the frying pan. Turn the heat on again, cook over a medium heat.
8. Reduce the sauce to half and turn the heat off.
9. Add the extra-virgin olive oil, parsley and juice from the steak on the plate and mix. Season with salt and pepper to taste.
10. Now slice the steak into 7-8 mm thick pieces. "Tagliata" means thinly sliced meat in English.
11. Pour half of the sauce over the salad on the plate and place thinly sliced meat on top. Then pour on the rest of the sauce. Sprinkle coarsely ground black pepper to taste at the end.

Place the rested steaks onto a clean chopping board. Slice the steak thinly with a sharp knife; To assemble the salad, toss the leaves with a little Ballymaloe Balsamic & Irish Apple Cider Vinegrette and a sprinkle of sea salt and freshly cracked black pepper; Place the steak slices in and around the tossed salad. Tagliata di manzo or beef tagliata is a famous Italian second course (secondo piatto) consisting of a quickly pan-fried or grilled beef steak, cut into rather thin, oblique slices. It should be cooked rare or medium-rare, it should have a slight crust and it should be still rather red/ deep pink inside. Tagliata is what I make for dinner whenever a fuss-free meal is required.

As simple as that Guide to Make Tagliata (Thin Sliced) Beef Steak Salad

So that is going to wrap this up for this exceptional food tagliata (thin sliced) beef steak salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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