Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, filipino beef steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Filipino Beef Steak is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Filipino Beef Steak is something which I’ve loved my whole life.
Remove the beef slices from the marinade, shaking to remove any excess liquid. Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make.
How to Prepare Filipino Beef Steak
To get started with this recipe, we have to prepare a few components. You can have filipino beef steak using 7 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Filipino Beef Steak:
- Prepare Thin slices of beef steak
- Make ready Large Onions
- Get 2 Lemons
- Prepare Brown Sugar
- Prepare Soy Sauce
- Prepare Garlic
- Prepare Corn starch
It is best enjoyed with warm rice. Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin. Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices. Tips on cooking Filipino Beef Steak.
Instructions
Steps to make Filipino Beef Steak:
- Marinate beef steak slices in soy sauce and pepper. Squeeze out juice from the lemons to the marinade. Add brown sugar
- Marinate for an hour
- Heat pan with cooking oil and fry the beef slices without the marinade until they turn brown. Set aside.
- In the same pan, saute the onions cut in circular shape. Set aside.
- Saute chopped garlic. Add the marinade and then the beef steak. Cook until meat is tender
- Dissolve a teaspoon of corn starch in water, then add to the mixture.
- Add onions on top of the tenderized beef steak.
Kawaling Pinoy listed down a lot of handy tips when cooking beef steak. Here are a few that are important to note: Top round or sirloin are great options for beef steak. Chuck roast is another great choice if you want a bit of fat in your meat. I am posting this here so I don't lose it! This is the first time I got this right - at least the way my MIL and her family makes it. (Note the measurements are still altered by taste: too sour, more soysauce; too salty, more calamansi juice).
As simple as that Recipe of Filipino Beef Steak
So that’s going to wrap this up for this exceptional food filipino beef steak recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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