Simple Way to Prepare Steak Salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steak salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

No matter how you like your steak, these salads are well done – they're among Food Network's most popular steak salad recipes. Check them out, have a taste, and build up your repertoire. My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the two things together to make this steak salad recipe.

Steak Salad is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Steak Salad is something which I’ve loved my entire life.

Guide to Prepare Steak Salad

To begin with this recipe, we must prepare a few ingredients. You can cook steak salad using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Steak Salad:

1. Take 2 lb beef sirloin steaks
2. Make ready 12 cherry tomatoes
3. Get 1 medium red onion, thinly sliced
4. Get 1 jar (7.5 oz) marinated artichoke hearts, drained and sliced
5. Prepare 1 cup sliced mushrooms
6. Take 1/4 cup red wine vinegar
7. Prepare 1/4 cup olive oil
8. Take 1 tsp salt
9. Take 1/2 tsp oregano
10. Get 1/2 tsp dried rosemary
11. Make ready 1/2 tsp pepper
12. Take 1/2 tsp minced garlic
13. Prepare 6 cups baby spinach

This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing. When you mix dijon mustard with oil it becomes thick and creamy. So thick that you'll need to whisk in a little water to make it pourable.

Instructions

Instructions to make Steak Salad:

1. Grill steaks, covered, over medium heat until meat reaches desired doneness
2. Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
3. Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.

This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor. Steak is pan seared and sliced thinly, then paired with ingredients like queso fresco, avocado, tomatoes, and a fresh Cilantro Lime Dressing. It's good enough to be served at a restaurant, but easy to make at home! This delicious steak salad is made with well-seasoned, sautéed sirloin and a classic vinaigrette of olive oil and vinegar. Main-course salads are one of my favorite meals, especially during the summer.

As simple as that How to Prepare Steak Salad

So that’s going to wrap it up with this special food steak salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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