Easiest Way to Prepare Moms Stuffed steak

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moms stuffed steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moms Stuffed steak is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Moms Stuffed steak is something which I have loved my entire life.

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Recipe of Moms Stuffed steak

To begin with this particular recipe, we have to first prepare a few ingredients. You can have moms stuffed steak using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Moms Stuffed steak:

1. Make ready 2 boxes chicken stuffing cooked with beef bouillon- cooled
2. Get 3 prime London broils (1.5 lbs each) sliced super thin to roll
3. Get 1 1/2 large onion diced
4. Get 8 cloves garlic minced
5. Prepare As needed Veg. Oil for browning/sautéing
6. Get 1/2 cup flour for rolling meat
7. Get 6 cans tomato soup
8. Make ready to taste Salt & pepper
9. Make ready To taste Basil & parsley minced
10. Prepare As needed Butcher twine for tying
11. Prepare 12 oz bag of egg noodles cooked
12. Prepare 1/2 stick Butter for noodles

With a sharp knife, make five lengthwise cuts three-fourths of the way through the steak. Combine salt, pepper and parsley; rub over steak. In a small bowl, combine the basil, onion, garlic, rosemary and thyme. The original recipe for these Savory Beef Roll Ups used flank steak, but I like to use thin round steak.

Instructions

Steps to make Moms Stuffed steak:

1. Make the stuffing up with beef bouillon too, and let cool.
2. Cut the London broil into thin wide fillets to roll the stuffing in
3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
7. Cover with foil and bake for 1 hr at 350°
8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.

Pounded out thin, spread with an herb cheese paste, lemon zest, piece of prosciutto and rolled - these are so delicious. In an oiled skillet, cook mushrooms, onion and steak. Season the filling with salt and pepper. Fill peppers with cheese, followed by the mushroom and steak mixture. Top it all off with more cheese.

As simple as that Recipe of Moms Stuffed steak

So that is going to wrap it up for this special food moms stuffed steak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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