Recipe of Chili Lime Steak Fajitas

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chili lime steak fajitas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chili Lime Steak Fajitas is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chili Lime Steak Fajitas is something which I’ve loved my entire life.

Steak Fajitas (Beef Fajitas) Fajitas couldn't be any easier. I've taken out the usual pico de gallo and guac to come up with an even faster solution for the night-time-getting-dinner-together-without-losing-your-mind craziness type of situation. You're going to start off by marinading your steak using my reader favourite chili lime.

Recipe of Chili Lime Steak Fajitas

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chili Lime Steak Fajitas:

1. Prepare 6 tortillas
2. Get 1.75 lbs. Flank Steak, thinly sliced
3. Take 3 green peppers, sliced
4. Take 1 yellow onion, sliced
5. Take Marinade:
6. Prepare 2 Tbsp. Olive oil
7. Get 1/3 C. Freshly squeezed lime juice
8. Make ready 2 Tbsp. Cilantro, chopped
9. Take 2 cloves garlic, minced
10. Prepare 1 tsp. Brown sugar
11. Prepare 3/4 tsp. Red Chili flakes
12. Take 1/2 tsp. Ground cumin
13. Make ready 1 tsp. Salt
14. Make ready Creamy Cilantro Lime Sauce:
15. Take 2 C. Greek yoghurt
16. Make ready Zest of 1 lime
17. Prepare Juice of 1 lime
18. Take 2 Tbsp olive oil
19. Take 1/4 C. Cilantro, chopped
20. Take 1 tsp. Salt
21. Prepare 1/2 tsp. Sugar

Chili Lime Steak Fajitas are the absolute BEST Steak Fajitas I've ever had. They taste exactly like the ones at Chili's. Chili Lime Steak Fajitas A light and fresh take on steak fajitas. Full of amazing flavors, paired with a zesty creamy sauce.

Instructions

Steps to make Chili Lime Steak Fajitas:

1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

These Chili & Lime Steak Fajitas are one of our favorite low carb meals to cook on the grill…they are quick, easy and so full of beefy flavor! For great authentic steak fajitas there are two cuts of meat that you can use: flank or skirt. There advantages and disadvantages to but both are super flavorful and so delish if done right! If you have a favorite brand of fajita seasoning, you can certainly use that instead. Combine the olive oil, lime juice, cilantro, Worcestershire sauce and fajita seasonings for the steak marinade.

As simple as that Guide to Make Chili Lime Steak Fajitas

So that is going to wrap it up for this special food chili lime steak fajitas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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