Guide to Make Salisbury Steak

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, salisbury steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The "steaks" themselves were tasty (heavily altered with additional seasonings). My steaks held their shape quite well. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper.

Salisbury Steak is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Salisbury Steak is something which I’ve loved my entire life. They’re fine and they look wonderful.

Recipe of Salisbury Steak

To begin with this recipe, we must first prepare a few ingredients. You can have salisbury steak using 22 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Salisbury Steak:

1. Take Beef Patties:
2. Make ready 1 lb. ground beef
3. Take 1 large egg
4. Get 2 tbsp. finely diced onion
5. Prepare 1 clove garlic, grated or very finely minced
6. Get 1/2 cup breadcrumbs
7. Take 1 tbsp. Worcestershire sauce
8. Get 1 tbsp. ketchup
9. Make ready 1/2 tsp. each salt and pepper
10. Make ready 1 tbsp. olive oil
11. Get Gravy:
12. Take 2 tbsp. unsalted butter
13. Prepare 1/2 onion, diced
14. Get 8 oz. mushrooms, sliced thinly
15. Prepare 1/2 tsp. dried thyme
16. Get 2 cloves garlic, minced
17. Make ready 2 tbsp. all purpose flour
18. Prepare 1 cup beef broth
19. Get 1 tbsp. Worcestershire sauce
20. Get 1 tbsp. ketchup
21. Get 1 tsp. dijon mustard
22. Take 1/4 tsp. each salt and pepper

CBS News Remove the meat from the pan and transfer to a plate. Reduce the heat to medium and add the sliced mushrooms and onions to the pan and stir occasionally until. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli.

Instructions

Instructions to make Salisbury Steak:

1. In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
2. Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
3. Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.

Salisbury Steak is actually a version of Hamburger Steak (technically Hamburg Steak as the German's would say). Although Salisbury Steak differs from Hamburger Steak in that it allows for other filling and flavorful ingredients (very similar to meatloaf ) whereas Hamburger Steak is just meat and seasonings. Salisbury steak with creamy mushroom gravy is hearty, classic comfort food. With just a pound of ground beef and a few simple ingredients, you can make hearty meals that your family will love! The name is a little misleading — these "steaks" are actually ground beef held together with egg and breadcrumbs.

As simple as that How to Prepare Salisbury Steak

So that’s going to wrap it up with this exceptional food salisbury steak recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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