Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kickin' tuna steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kickin' Tuna Steak is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kickin' Tuna Steak is something which I have loved my entire life.
Don't be intimidated by cooking tuna steaks. The healthy, fresh fish is versatile and easy to grill, bake, and sauté in a flash. Follow these tips and directions for grilling, skillet-cooking, and baking fresh tuna.
To begin with this recipe, we must first prepare a few components. You can cook kickin' tuna steak using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients
Tuna ain't cheap—especially not the quality you'd want to eat near-raw after a quick jaunt on the grill—so ruining with bad technique is as close to unacceptable as it gets. Let's make sure that doesn't happen. How to Choose Tuna Steaks for Grilling. Buying tuna should start with researching sustainability.
Instructions
Cover the tuna steaks with soy sauce, oil, salt, and pepper. Place your tuna steaks on a clean plate. Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful. Tuna steaks can be a quick yet super satisfying weeknight meal. Fresh and frozen tuna steaks are typically sold skinned and.
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