Guide to Prepare Breaded Steak Cutlet

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, breaded steak cutlet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Breaded Steak Cutlet is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Breaded Steak Cutlet is something that I have loved my entire life.

Whisk the eggs and water together in a bowl. Spread the bread crumbs out onto a large sheet of aluminum foil, and sprinkle with garlic powder, salt, and Parmesan cheese. Lay steaks on a sheet pan and season on both sides with half the salt and pepper.

Recipe of Breaded Steak Cutlet

To begin with this particular recipe, we have to prepare a few components. You can cook breaded steak cutlet using 6 ingredients and 16 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Breaded Steak Cutlet:

1. Take 3 pounds beef steak (the type of meat of your choise, cut into thin steaks)
2. Get 1/2 tablespoon garlic salt coarse ground with parsley
3. Make ready 4 eggs
4. Get Necessary amount of :
5. Take Bread crumbs italian style
6. Take Oil or cooking spray

Cut into serving-sized pieces; set aside. Place flour in a shallow bowl. In another shallow bowl, combine eggs, milk, salt and pepper. Place bread crumbs in a third shallow bowl.

Instructions

Steps to make Breaded Steak Cutlet:

1. Ingredients:
2. In a bowl beat the eggs
3. Add the garlic salt, mix and reserve
4. Place the breadcrumbs in another glass dish, set aside
5. Remove all surplus fat from the meat
6. Submerge the steak in the egg
7. Place the steak on the breadcrumbs
8. Press gently on both sides so that the bread sticks
9. Do the same with each of the steaks
10. They can be cook in the pan or in the oven:
11. In the pan:
12. Put a pan with oil on a medium-high heat, when it is hot, put the breaded steak until it is golden brown both sides, do the same with each bread steak, put it in a plate with paper towels to reduce the surplus of oil
13. In the oven:
14. Preheat the oven at 400 degrees temperature, spray a baking sheet with cooking spray, arrange the steak in it, spray the breaded steak on top with cooking spray and cook it for 20 minutes or until they are golden brown both sides
15. I prepared them in the pan
16. Accompany it with tomato, lettuce and sweet chili

Coat steaks with flour, then dip into egg mixture and coat with crumbs. Heat a large, nonstick skillet over medium-high heat with the EVOO. Remove the cutlets to a platter and tent with some foil to keep warm. Breading and pan-frying veal cutlets is a classic and delicious way of preparing veal. Dip pork steaks in egg, then coat with the bread crumb mixture.

As simple as that Simple Way to Prepare Breaded Steak Cutlet

So that is going to wrap it up with this special food breaded steak cutlet recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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