Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, very thick pork chop steak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Making a perfect pork chop is completely easy. If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops. Great recipe for Very Thick Pork Chop Steak.
Very Thick Pork Chop Steak is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Very Thick Pork Chop Steak is something which I have loved my whole life. They’re fine and they look fantastic.
How to Make Very Thick Pork Chop Steak
To begin with this recipe, we have to first prepare a few components. You can have very thick pork chop steak using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Very Thick Pork Chop Steak:
- Make ready 300 grams Pork loin
- Get 1/2 Onion
- Make ready 1 clove Garlic
- Get 50 ml Vegetable oil
- Get 5 grams Butter
- Prepare 1 tsp Sugar
- Get 1 tbsp Ketchup
- Take 120 ml Red wine
- Make ready 1 Salt and pepper
Repeat with the remaining pork steak. The Perfect Pork Chop is Thick, Juicy & Flavorful. Learn the secrets that will make your's come out perfect every time. Thin or Thick Pork Chops; Grilling, Roasting or Baking, follow this guide to pork chop perfection.
Instructions
Instructions to make Very Thick Pork Chop Steak:
- Grate the onion and garlic and mix together. Marinate the pork with the mixture and leave to sit for a least 30 minutes.
- Remove the grated onion and garlic from the pork and pat dry. Place the pork with 50 ml of vegetable oil in a resealable bag. Squeeze out the excess air.
- Mix the marinade onion and garlic, ketchup and sugar to make a sauce.
- Place the pork bag in water in a pan heated to 70-75 ˚C. Leave to sit for 30 minutes. Maintain the temperature during this time.
- Remove the pork from the bag after the designated time.
- Melt the butter in a frying pan. Brown both sides of the meat quickly over a high heat. Cook each side for 1 minute.
- Remove the pork from the frying pan. Add the red wine to the empty frying pan and cook off the alcohol.
- After the alcohol has evaporated, add the onion, sugar and ketchup mixture and continue to cook for a short while.
- Pour a generous amount of the sauce over the pork and serve!
Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Remove from the pan and repeat with the remaining pork steaks. Also, fatter pork meat is perfect for grills. In this case, you need pork steaks.
As simple as that Guide to Prepare Very Thick Pork Chop Steak
So that is going to wrap it up with this exceptional food very thick pork chop steak recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
