Recipe of Steak Frittata

Lida Farmer   06/06/2020 14:17

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 949
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 133 calories
  • Steak Frittata
    Steak Frittata

    Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steak frittata. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    In your pan add in the steak, peppers and onion till just heated through. If you don't use one, make sure to butter it first. Put a lid on the pan so that the eggs cook all the way through without having to flip it.

    Steak Frittata is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Steak Frittata is something which I’ve loved my entire life.

    Steps to Prepare Steak Frittata

    To begin with this particular recipe, we have to prepare a few ingredients. You can have steak frittata using 12 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Steak Frittata:

    1. Make ready 1 leftover steak cut into bite size pieces
    2. Get 1 cup slices leftover sautéed mushrooms
    3. Take 2 Tbsp butter
    4. Prepare 1/2 red onion, thin sliced
    5. Make ready 1 jalapeño, seeded, thin sliced
    6. Take 1 cup grated smoked gruyere cheese
    7. Take 8 eggs, slightly beaten
    8. Prepare 2-3 Tsp your favorite hot sauce
    9. Prepare to taste Salt & pepper
    10. Get 1/2 tsp dried oregano
    11. Make ready 1 large avocado, sliced
    12. Prepare 1 Tomato, seeded, diced

    A Frittata is a delicious way to use leftovers and add some fresh veggies for a delicious breakfast. To make the Philly Cheesesteak Frittata, you can use any leftover steak or beef. Get your peppers and onions sauteeing in an oven safe skillet. Mix your eggs, steak, provolone, salt, and pepper together in a bowl.


    Instructions

    Steps to make Steak Frittata:

    1. Gather all your ingredients, prep to cook
    2. Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
    3. After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
    4. Now add diced steak.
    5. Cover everything with the scrambled eggs.
    6. Drizzle your hot sauce over the eggs. Salt & pepper.
    7. Last, sprinkle the grated cheese over the eggs.
    8. Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
    9. Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.

    When the peppers and onions are ready, add the steak and egg mixture. Cook on the stove until the edges are starting to set. Steak and Potato Frittata For someone who loves eggs, I'm embarrassed to admit that it wasn't until very recently that I made my first frittata at home. I don't know whether it was the intimidating sound of the name of the dish that prevented me from experimenting with frittatas or the very simple fact that I didn't own an oven-proof skillet. Drizzle oil in the pan and cook the steak, seasoning with a little salt and pepper.

    As simple as that Simple Way to Prepare Steak Frittata

    So that is going to wrap this up with this exceptional food steak frittata recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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