Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steak frittata. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In your pan add in the steak, peppers and onion till just heated through. If you don't use one, make sure to butter it first. Put a lid on the pan so that the eggs cook all the way through without having to flip it.
Steak Frittata is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Steak Frittata is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steak frittata using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients
A Frittata is a delicious way to use leftovers and add some fresh veggies for a delicious breakfast. To make the Philly Cheesesteak Frittata, you can use any leftover steak or beef. Get your peppers and onions sauteeing in an oven safe skillet. Mix your eggs, steak, provolone, salt, and pepper together in a bowl.
Instructions
When the peppers and onions are ready, add the steak and egg mixture. Cook on the stove until the edges are starting to set. Steak and Potato Frittata For someone who loves eggs, I'm embarrassed to admit that it wasn't until very recently that I made my first frittata at home. I don't know whether it was the intimidating sound of the name of the dish that prevented me from experimenting with frittatas or the very simple fact that I didn't own an oven-proof skillet. Drizzle oil in the pan and cook the steak, seasoning with a little salt and pepper.
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