Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, buttery bourbon steak. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Grilled Steak with Garlic Bourbon butter is a BBQ lover's dream recipe! The steak is made using some very simple tricks that are no-fail ways to make an easy and impressive meal for entertaining! Nothing fancy mind you, just easy to use techniques to grill the perfect steak.
Buttery Bourbon Steak is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Buttery Bourbon Steak is something that I have loved my entire life. They are nice and they look wonderful.
Recipe of Buttery Bourbon Steak
To get started with this recipe, we have to prepare a few ingredients. You can cook buttery bourbon steak using 14 ingredients and 12 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Buttery Bourbon Steak:
- Prepare Steak————-
- Take 1 teaspoon kosher salt
- Get 1 teaspoon fresh ground black pepper
- Take 1/2 cup butter
- Prepare 1-3/4 pound sirloin steak 1-1/2 inch thick
- Prepare Sauce———–
- Get 1/2 cup bourbon I used Jim Bean
- Prepare 2 tablespoons flour
- Make ready 1/2 cup finely diced onions
- Make ready 1 teaspoon granulated garlic powder
- Make ready 2/3 cup butter
- Get To taste salt
- Get 1 cube chicken bouillon
- Take 2/3 cup water
Rib-eye steaks are marinated in a sweet and savory bourbon whiskey marinade, then quickly grilled to smoky perfection for a New Orleans-inspired meal. Miami's acclaimed American steakhouse, famous for its signature butter-poached steaks and duck fat fries, BOURBON STEAK is in a class alone. The work of James Beard award-winning chef and renowned restaurateur Michael Mina, this ritzy restaurant, with its smoky mirrored glass and artistic gilded finishes, sets a striking mood for rich cuisine. Guests will also enjoy Nashville's freshest seafood and shellfish with shipments arriving daily.
Instructions
Steps to make Buttery Bourbon Steak:
- Season the steak
- Add steaks to a hot skillet seasoned side down.
- Season the unseasoned side which is up
- Turn every 3-4 minutes.
- After fourth turn add butter
- While that is cooking to a pot add the butter and onions
- Sauté the onion till tender then add the bourbon
- Simmer for 10 minutes add to the steak
- Add flour to the skillet with the steaks and make a Roux.
- After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened
- Let rest 5 minutes in the bourbon sauce
- Serve I hope you enjoy!
Place the filet mignon in a bowl. Remove the filet mignon from the bourbon and season with salt and pepper. Butter Bourbon Steak step by step. Season the steak with salt and pepper. Slice the onion and garlic very thin add to the oil with the black pepper.
As simple as that Simple Way to Make Buttery Bourbon Steak
So that’s going to wrap this up for this special food buttery bourbon steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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