Recipe of Super Thick Rare Wagyu Steak

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, super thick rare wagyu steak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Super Thick Rare Wagyu Steak is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Super Thick Rare Wagyu Steak is something which I’ve loved my whole life.

How to Make Super Thick Rare Wagyu Steak

To begin with this particular recipe, we must first prepare a few components. You can cook super thick rare wagyu steak using 3 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Super Thick Rare Wagyu Steak:

1. Take 500 grams Beef
2. Make ready 1 Garlic
3. Prepare 1 dash Olive oil

This difference in thickness signals right away that the Japanese and American steaks are to be handled and eaten differently. Feeding the cows like this has two major benefits, according to Crowd Cow. Heat until the oil begins to shimmer. Sear on one side for five minutes untouched.

Instructions

Instructions to make Super Thick Rare Wagyu Steak:

1. These are the delicious-looking wagyu beef steaks that I got my hands on. Rare is definitely the best.
2. Pierce the tendon parts of the steak.
3. Season one side of the steak with pepper.
4. Heat olive oil and cook the garlic until fragrant.
5. Sear the steak on high heat, pepper side down.
6. Sprinkle pepper on the exposed side of the steak.
7. After 1-2 minutes, flip the steak over.
8. Once you've cooked the other side for 1-2 minutes, let's brown the edges of the meat. Look how amazingly thick it is!
9. Once all sides have been lightly browned, place the meat into the fish grill to cook. (Both sides over medium).
10. Once the interior has reached 50°C, it's done. It should take about 10 minutes.
11. Thanks to the grill, the inside is still rare, but the thick steak itself is nice and hot! Garnish with butter or sprinkle on some salt if you'd like.

The steak seemed raw, not rare, as I began to slice, and it sported a barely-browned crust. The other thing that keeps wagyu so expensive is Japan's strict grading system for beef. The United States Department of Agriculture (USDA) classifies beef as Prime, Choice, Select or a lower grade. The Japanese Meat Grading Association (JMGA) goes into way more depth with wagyu, grading the beef's yield and ranking quality based on fat marbling, color, brightness, firmness, texture, and. You can always toss it back on the grill later if you decide you want it a little less rare.

As simple as that How to Prepare Super Thick Rare Wagyu Steak

So that is going to wrap it up with this special food super thick rare wagyu steak recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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