Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rib eye steak. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Rib Eye steak is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Rib Eye steak is something which I have loved my entire life.
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Recipe of Rib Eye steak
To get started with this particular recipe, we must prepare a few ingredients. You can cook rib eye steak using 6 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Rib Eye steak:
- Get 1 lb rib eye steaks 1 inch thick
- Make ready Rub
- Get 1 tbl spoon butter
- Make ready Rub
- Make ready Equal parts salt,pepper, garlic powder
- Get Worcestershire sauce powder for dusting. (Secret)
Rib-eye steaks, sometimes called beauty steaks, are tender, juicy and very flavorful, with just the right amount of fat. This cut of beef contains several different muscles, the largest of which are the longissimus dorsi (aka eye), a tender muscle also found in the strip steak, and the fattier spinalis dorsi (aka deckle or rib cap), which sits on top of the longissimus dorsi. Lightly coat steak with oil and season both sides with a large pinch of kosher salt and ground black pepper. Instantly lay the rib eye in the center of the hot skillet.
Instructions
Steps to make Rib Eye steak:
- Rub steak with your SPG mix. Let sit out on counter while pan is getting hot.
- Preheat pan. I use an old high carbon pan that can handle high heat. I use a electric stove so I put my burner like 6,7 med high.
- Right before you put your steak in pan splash some olive oil then put steak right away. Let first side sear for a couple minutes. Move steak around pan to get even sear.
- Flip steak, let sear for 2 minutes. Lightly dust the first side with the Worcestershire powder. Drop butter in pan and swish around pan.
- Flip and lightly dust with the Worcestershire powder. Move the steak around in the butter to coat.
- Cook to desired doneness. These times are for med rare. Let rest for a few minutes before serving.
To cook a ribeye steak in the oven, start by coating your steak with canola oil and seasoning it with salt and pepper. Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. The more marbling, the higher the USDA grades the steak. Prime is the highest rating, followed by Choice and then Select. I found some rib-eye steaks on sale at our local market, so I decided to try pan-searing and oven-roasting them.
As simple as that Simple Way to Make Rib Eye steak
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