Recipe of Chicken curry made in the instant pot

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken curry made in the instant pot. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Make Easy Instant Pot Chicken Curry (Pressure Cooker Chicken Curry) with pantry ingredients! How to make Chicken Curry in an Instant Pot. A delicious South Indian Chicken Curry recipe.

Chicken curry made in the instant pot is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken curry made in the instant pot is something which I have loved my whole life.

Steps to Prepare Chicken curry made in the instant pot

To get started with this recipe, we must prepare a few ingredients. You can have chicken curry made in the instant pot using 17 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken curry made in the instant pot:

1. Take 1 Whole Medium chicken cut medium pieces
2. Get 3 tbspn Ghee or Butter
3. Get Whole cloves 2
4. Make ready Whole bay leaves 2
5. Take 3/4 Whole Black Peppercorns
6. Get Cinnamon stick 1/2
7. Prepare Onion 3 small chopped
8. Get Chilli powder 1tsp or to taste
9. Make ready Green chilli paste 3/4tsp or to taste
10. Prepare Garlic ginger paste 3 tsps
11. Make ready 1 1/2 tsp Dhana Coriander powder
12. Make ready 1 1/2 tsp cumin powder
13. Take Salt 3/4 tsp or to taste
14. Prepare 1/2 tsp harder (turmeric)
15. Prepare 1 tsp Garam masala use right at the end
16. Get Coriander fresh to garnish
17. Prepare 3/4 tin chopped tomatoes (or passata equivalent)

Served over jasmine brown rice, made separately in the IP while my coconut chicken curry stayed warm on stovetop (extra IP stainless steel liner is key. Perfect Instant Pot Butter Chicken Curry - A vibrant and tantalizing butter chicken curry recipe that is made in just minutes using your pressure cooker! This flavorful classic Indian butter chicken recipe is sure to be a hit with your family. If you don't have coconut milk you'll get same results with water.

Instructions

Instructions to make Chicken curry made in the instant pot:

1. Add Ghee (you can use butter or oil instead if you prefer) to the IP (or pan) add the whole spices and put IP on Sauté function add the onions and brown… in the IP is so quick it will only take 5/6 mins….in the saucepan it will take 15/20 mins
2. Then add the passata or tinned tomatoes and the powdered spices (except Garam Masala) plus salt garlic ginger and green chilli. Give this all a good stir. I do this part with the IP off as it’s still very hot from the onions cooking. Also add 1/2 cups of water depending on how much sauce you require
3. Add chicken and stir. Put the instant pot on for 20 min on low pressure cook. The IP will cook for 20 mins then normally it cools for 20 mins…But I cancel cooking after 20 mins & would suggest you release the air yourself and check your curry as it will more then likely be done. Ive cooked it in IP 4 times now and it’s always done in 20mins for me.
4. You will know it’s done when the oil sits on top of the sauce. If you feel it needs a few more mins just put the lid on for 5/6 mins while the IP is turned off it will still cook as the base is still very hot
5. Once your happy your chicken is done add Garam masala and coriander
6. Serve hot with rice naan/chappati

How to make instant pot Thai chicken curry. Use dark meat like chicken thighs to prevent the meat from drying out. Cut larger pieces of chicken consistent Select "Saute" on the Instant Pot, once the sauce begins to boil add in the bell pepper, zucchini, and pineapple. Cook until the zucchini is tender. It's an easy to follow recipe and apart from setting your timer, you don't really Instant Pot makes cooking easy and quick.

As simple as that Easiest Way to Prepare Chicken curry made in the instant pot

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