Recipe of Pork ribs, mash potatoes and cream spinach

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pork ribs, mash potatoes and cream spinach. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork ribs, mash potatoes and cream spinach is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pork ribs, mash potatoes and cream spinach is something that I’ve loved my whole life.

The Pork Ribs with New Potatoes and Spinach recipe out of our category Pork! For the potatoes: Peel and rinse potatoes. Drain and evaporate over low heat.

Simple Way to Make Pork ribs, mash potatoes and cream spinach

To get started with this recipe, we have to prepare a few components. You can cook pork ribs, mash potatoes and cream spinach using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pork ribs, mash potatoes and cream spinach:

1. Prepare 4 pealed potatoes
2. Make ready 4 tablespoon rama
3. Take 2 cup milk
4. Make ready 2 teaspoon salt and pepper
5. Get 1 rack baby pork ribs
6. Prepare 1/2 chopped onion
7. Prepare 1 grated ginger
8. Prepare 1 teaspoon soy sauce
9. Get 1 tablespoon steak and chops spice
10. Get 1 teaspoon paprika
11. Make ready 1 teaspoon sugar
12. Get 3 bunches clean chopped spinach
13. Prepare 2 chopped spring onion
14. Get 2 grated garlic cloves
15. Prepare 1 tablespoon cream
16. Take 2 tablespoon Olive oil
17. Make ready 1 tablespoon all purpose flour

Stir the lemon zest into the sauce, then simmer for a few minutes to thicken. Add spinach and cook until just wilted. Place potatoes and garlic in a large pot and cover with water. Strain the potatoes and garlic into a colander.

Instructions

Steps to make Pork ribs, mash potatoes and cream spinach:

1. Bring a pot of salted water to a boil. Add potatoes and cook for 20 minutes till potatoes are soft and drain excess water
2. Mash the potatoes and mix in 1 tablespoon of Rama and 1 cup of water milk into the potatoes until smooth and creamy. Season with 1 teaspoon of salt and pepper for taste.
3. Next in a large pot add 2 tablespoons of olive oil and the spring onion and garlic cook for 5 minutes and stir occasionally season with 1 tablespoon of salt and pepper
4. Until spinach is soft and cooked add 2 tablespoon of Rama. Cook it till Rama has melted.
5. In a bowl mix in this a tablespoon of flour, cream and a cup of milk. Wisk ingredients together and stir it into the spinach Simmer over medium heat until mixture thickens, for about 10 minutes.
6. Boil the ribs In salt water for 30 min Till water has evaporated. Add a tablespoon of olive oil and add chopped onion and grated ginger and garlic. Stir occasionally
7. Add a teaspoon of soy sauce, steak and chops spice, paprika spice and sugar and s 1/4 cup of water and allow it to steam for 5 minutes
8. Ready to serve!

Containing a mix of light and dark meat, country-style pork ribs braise well, yielding tender meat that both flavors and absorbs the liquid they cook in. With that in mind, I built mine from rustically cut nubs of carrot, celery, onion and garlic, plus tomato paste, all cooked in the same Dutch oven that's used to brown the pork. Today was a perfect day for some delicious creamy mashed potatoes with some tender, fall off the fork, pork. Crock pot pork with mashed potatoes is definitely a great comfort food that you will definitely enjoy. Using the crock pot is such a breeze.

As simple as that Simple Way to Make Pork ribs, mash potatoes and cream spinach

So that’s going to wrap it up for this special food pork ribs, mash potatoes and cream spinach recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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