Steps to Prepare steak fingers

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steak fingers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I think this recipe is a good start to your steak fingers but I always add additional spices and herbs to everything I make. This recipe is no exception to that rule. I add Monterey grill seasoning and let my meat soak in milk for a few hours so it tenderizes before breading.

steak fingers is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. steak fingers is something that I have loved my whole life. They’re fine and they look wonderful.

Recipe of steak fingers

To begin with this recipe, we must prepare a few components. You can have steak fingers using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make steak fingers:

1. Make ready 1 steak ( thin cut)
2. Get 2 large eggs
3. Prepare 1 1/2 cup all purpose flour
4. Make ready 2 tbsp season salt
5. Prepare 1 1/2 tsp black pepper
6. Get 1 cup vegy oil (for frying)

To bread the meat, first dredge in the flour mixture. Dip the Steak Fingers into the Soy Sauce, then dredge in the flour. Steak fingers also consist of a crispy, crunchy flour batter. In addition to flour, the batter is also made up of Saltine crackers, Kosher salt, and black pepper.

Instructions

Steps to make steak fingers:

1. was hands. .. set heat to med high. place oil in pot an let heat.
2. in shallow dish crack an mix just eggs. set aside. in a seperate dish mix together flour. seasonings and pepper. set aside.
3. cut thin steak verticaly into strips. place into egg and coat evenly.
4. let excessive egg drip off and place steak strips into flour mixture..one at a time. coating evenly. make sure no steak is showing threw batter.
5. carefuly put batterd strips into hot oil. let fry untill a dark golden brown. place on wire rack to let excess oil drain. let cool and serve

The Saltine crackers will give the steak fingers added crunch and more texture. To cook, Steak Fingers are fried in oil. Steak strips are soaked in a buttermilk marinade, then breaded in seasoned flour and deep fried. Chicken-Fried Steak Fingers Christmas simply wouldn't be complete without these finger licking good steak snacks. Two weeks before the holidays, I make and freeze a double batch to fry up for Christmas Eve supper or set out with dipping sauce and frilled party picks.

As simple as that Recipe of steak fingers

So that is going to wrap it up for this special food steak fingers recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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