Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled t-bone steak w/ corn, green beans & potato wedges. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is something which I have loved my entire life. They’re nice and they look fantastic.
Here is how you cook that. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges The lockdown Father's Day treat home cooked! Spread the meat with butter and then grill medium rare.
Simple Way to Make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges
To begin with this recipe, we must prepare a few components. You can have grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Make ready 1 kilo T-Bone Steak thinly cut
- Prepare 1/2 cup soy sauce
- Make ready 1/2 cup calamansi juice or lemon
- Get 1/4 cup wild pure honey
- Get 1 tsp black ground pepper
- Get 2 tsp oyster sauce
- Prepare 1 stick butter
T-Bone Steak w/Lemon Herb Butter and Vegetable Medley. T Bone Steak Grill Time and What temperature should t bone steak be cooked to? Place corn and steaks on a baking sheet and coat with olive oil. Season corn with salt and pepper.
Instructions
Steps to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
- Spread the meat with butter and then grill medium rare.
- Serve with buttered corn, beans and potato wedges
Trim the extra fat and pat the steak dry. Set the steak down on a cutting board and slice excess fat off its outer edges. Then, blot any remaining moisture off of the meat with a few paper towels. Excess fat melts in the heat and drips into the grill, sometimes causing a flare-up. For the herbed butter: Add the butter, chives, oregano, parsley, lemon zest, garlic and some salt and pepper to a bowl and mix together well.
As simple as that Recipe of Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges
So that is going to wrap this up with this exceptional food grilled t-bone steak w/ corn, green beans & potato wedges recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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