Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rump steak sandwich. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rump Steak Sandwich is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Rump Steak Sandwich is something which I’ve loved my entire life.
Rump steak sandwich with homemade spiced relish. This recipe uses thin cut beef steaks, and is topped off with some caramelised mushrooms, to give it more depth and bite. This delicious steak sandwich recipe is adapted from our friends over at Simply Beef and Lamb.
Recipe of Rump Steak Sandwich
To get started with this recipe, we must first prepare a few ingredients. You can have rump steak sandwich using 12 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Rump Steak Sandwich:
- Get 500 g rump steak,
- Take 4-6 thick slices of bread,
- Get 2 Tbsp coarse ground pepper,
- Prepare 1 Tbsp salt,
- Make ready 1 pinch clove powder,
- Get 2 Tbsp olive oil,
- Get 200 g cream cheese,
- Make ready 1 handful chopped parsley, rosemary and basil,
- Prepare 50 g pickled gherkins,
- Make ready 50 g pickle sweet onions,
- Prepare 50 g sun dried tomatoes,
- Prepare 50 g artichoke antipasti
Add onions and stir to coat in butter. Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms. Whenever there's a good deal on a beef roast at my local grocery store, I like to make spice crusted slow roasted beef.
Instructions
Instructions to make Rump Steak Sandwich:
- Season the steak with salt, pepper and clove powder. Leave to marinate for a minimum of 30 mins. Ensure the steak is at room temperature.
- Oil the steak and fry in a hot skillet. It's better to oil the steak than to add oil to the pan. Fry steak for a total of 4 mins, 2 mins on each side. Leave to rest for at least 5 mins before slicing into strips.
- In a small bowl, add the chopped parsley, rosemary and basil to the cream cheese. Mix well, if it is too firm, add a teaspoon of vinegar from the pickled gherkins.
- Toast the bread in the same skillet in order to soak up the juices.
- To assemble, spread the cream cheese mix generously on the toast. Top with pickled gherkins, sweet onions, sun dried tomatoes and artichoke antipasti. Spread the top slice with cream cheese.
- Serve with chips or crisps and coleslaw. Or just indulge as it is with an ice cold drink.
- Enjoy…
A juicy, perfectly cooked roast beef imparts plenty of flavor and is the base for a great steak sandwich, along with a good bread bun or bread slices. STEAK SARNIE: Put the ciabatta loaf into the bottom of the oven. Finely chop the peppers on a large clean board. Move the steaks to the board and drizzle with extra virgin olive oil. Finely chop a few parsley leaves, mixing them in with the peppers and all the steak juices.
As simple as that Easiest Way to Make Rump Steak Sandwich
So that’s going to wrap this up with this special food rump steak sandwich recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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