Simple Way to Make Steak fajitas my way

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steak fajitas my way. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Steak fajitas my way is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Steak fajitas my way is something that I have loved my entire life.

Cook over medium low heat, until translucent, stir in green peppers and steak. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste.

Easiest Way to Prepare Steak fajitas my way

To get started with this particular recipe, we must prepare a few ingredients. You can cook steak fajitas my way using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Steak fajitas my way:

1. Prepare 1 yellow onion sliced thin
2. Take 1 red pepper sliced
3. Prepare 1 green pepper sliced
4. Prepare 2 large cloves of garlic chopped
5. Get 1/2 bunch cilantro chopped up fine and divided
6. Get 2 limes juiced divided
7. Prepare 2 tbsp chili powder
8. Make ready 1 tsp ground Cummins
9. Get 1 package tortillas
10. Get 1 small can of chipotle peppers in Adobe sauce.for garnish
11. Prepare 1.25 lbs flank steak trimmed of fat sliced

How to store Instant Pot skirt steak fajitas. However, they are really best fresh and don't take very long to make, anyway. How to reheat Instant Pot steak fajitas. Reheat Instant Pot steak fajitas in a hot skillet for.

Instructions

Steps to make Steak fajitas my way:

1. Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer
2. Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime
3. Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end
4. Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer

Steak fajitas are delicious and surprisingly easy to make. You can keep them low-carb by simply avoiding the tortillas. Intensely flavorful and spicy but not too hot, these fajitas are ready fast. I make them often because they are so easy to make and so very tasty, and my entire family enjoys them. Skirt steak is the traditional cut used for fajitas.

As simple as that Recipe of Steak fajitas my way

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