Easiest Way to Prepare Palomilla-Inspired Steak Marinade

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, palomilla-inspired steak marinade. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Palomilla-Inspired Steak Marinade Bistec de Palomilla is one of my favorite Cuban dishes. Combine all marinade ingredient except olive oil, stir or whisk until all salt (and optional sugar) are dissolved. Give it a taste and adjust seasoning if needed, then stir in oil.

Palomilla-Inspired Steak Marinade is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Palomilla-Inspired Steak Marinade is something which I’ve loved my whole life.

Guide to Prepare Palomilla-Inspired Steak Marinade

To get started with this recipe, we must prepare a few components. You can cook palomilla-inspired steak marinade using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Palomilla-Inspired Steak Marinade:

1. Prepare 2.5 pounds steak
2. Take 1 sweet onion, either cut into 1/4"strips if cooking in pan or in 1/2" thick disks cut horizontally for grilling
3. Prepare For the marinade:
4. Get 1/4 cup fresh orange juice
5. Take 2 Tablespoons fresh lime juice
6. Make ready 2 teaspoons kosher salt
7. Prepare 1 teaspoon grated garlic
8. Get 1 teaspoon oregano
9. Take 1/4 teaspoon cumin
10. Prepare 2 Tablespoons olive oil
11. Get optional: 1 teaspoon sugar if orange juice isn't that sweet

In my mind, the rib eye marinated with salt, pepper and capers would be complimented by some acidity from the pestomole and the sweetness from the grilled pineapple. Our waiter had a good knowledge of the menu and the specials. They have a huge selection of Palomilla inspired plates. Me being Cuban I never thought of such different ways to serve it.

Instructions

Instructions to make Palomilla-Inspired Steak Marinade:

1. Combine all marinade ingredients except olive oil, stir or whisk until all salt (and optional sugar) are dissolved. Give it a taste and adjust seasoning if needed, then stir in oil.
2. Pour half the marinade over your steaks, then flip and repeat with the other half. (Or, as you might already know, Ziplocs with the air sucked out of them once you put the steak and marinade in are a great way to get the marinade to take more quickly and effectively.) - - Since these were roughly 1-inch thick steaks and I was going to grill them shortly, I let them marinate on the counter for an hour before grilling, flipping a couple of times in the process.
3. Cook as desired and remember to let the steak rest for 5 to 10 minutes depending on thickness before slicing/serving. - - Enjoy!

But hey that's why its called Palomilla Grill. The croquette are hand made and very tasty. The steaks are well seasoned and cook perfectly. Easiest Way to Prepare Yummy Crockpot BBQ Chicken Sandwiches; Easiest Way to Prepare Tasty Chicken and cheese taquitos; Recipe: Tast

As simple as that Recipe of Palomilla-Inspired Steak Marinade

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