Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, layered pork "steak" with cheese using thinly sliced pork offcuts. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts is something that I have loved my entire life.
Great recipe for Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts. I wanted to make a surprisingly hearty dish using thinly sliced pork offcuts. My husband thought it was chicken the first time, and he was surprised, as I predicted.
Simple Way to Make Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts
To get started with this recipe, we have to first prepare a few components. You can cook layered pork "steak" with cheese using thinly sliced pork offcuts using 9 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts:
- Prepare 370 grams Thinly sliced pork offcut (or regular thinly sliced pork)
- Get 2 slice Sliced cheese (non-melting type)
- Make ready 1 Katakuriko
- Take 1 Salt and pepper
- Get Sauce
- Prepare 2 1/2 tbsp ★Soy sauce
- Take 2 tbsp ★Sugar
- Make ready 1 tbsp ★Mirin
- Prepare 1 tbsp ★Sake
In a small saucepan, heat milk and add cream cheese, garlic salt and half of the Parmesan cheese, mix well until blended. Place the pork steak onto a warm serving plate and using a large spoon or round cutter place the scalloped potato along side. Layer the sliced potatoes with the cheese in the baking dish. After the pork steaks are browned, lay them on top of the potatoes and cover with the rest of the soup mix.
Instructions
Instructions to make Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts:
- Spread a large sheet of plastic wrap on a big cutting board. Sprinkle the katakuriko on the plastic evenly.
- Spread the pork on top, overlapping the slices a little. Season with salt and pepper, and put the 2 slices of cheese in the middle.
- Dredge again with katakuriko.
- Lift up the plastic wrap and wrap the cheese with the pork. Press down with your hands over the plastic.
- Combine the ★ ingredients.
- Spread oil thinly in a pan and pan fry the layered pork. Turn over when browned on one side, turn the heat down to low and cover with aluminium foil.
- When the pork is cooked through, add the combined sauce ingredients and coat the pork with it. When the sauce has thickened slightly, it's done. Cut into easy to eat pieces and serve.
- I stir-fried bean sprouts beforehand, line a plate with it and serve the pork on top. Serve with vegetables of your choice.
Lightly coat one side of the chops with seasoning. On opposite side layer one piece of cheese on top of chop, then a spoonful of prepared stuffing. They are usually thin if bought in a shrink-wrapped value pack, but any butcher can slice them thick. See more ideas about Mexican food recipes, Recipes, Cooking recipes. Toss steak cubes in flour to coat.
As simple as that Recipe of Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts
So that is going to wrap it up with this exceptional food layered pork "steak" with cheese using thinly sliced pork offcuts recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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