Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, charcoal afterburner mayo-seared steak (requires bbq chimney). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney) is something that I have loved my whole life.
Here is how you achieve it. Once the charcoals are white and glowing hot. The thicker the steak the the longer the cooking time, but be wary of burning the beautiful crust that will form on the outside.
Recipe of Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney)
To begin with this recipe, we must prepare a few components. You can cook charcoal afterburner mayo-seared steak (requires bbq chimney) using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney):
- Take Beef steak (cut to <1 inch thick)
- Prepare Mayonnaise
- Make ready Salt (Preferably coarse)
- Make ready Black pepper
If you have yet to invest in a chimney starter, then do so, it is a must have for all BBQ lovers. Lay a grill rack or grate over the top of the chimney to heat at the same time, and wait until the coals at the very top are ashed over (grey instead of black). Place the steak onto the grate, cooking no more than one minute per side. If you want cross-hatch marks, turn the steak once at.
Instructions
Instructions to make Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney):
- If steak is frozen, defrost overnight in the fridge. Pat dry the defrosted steak then salt on all sides (depending on thickness of steak) and leave in the fridge for 1-3 hours.
- Fill half of the BBQ chimney starter with charcoal briquettes (not lumpwood) and light as per normal procedure. Place a grill grate on top as this will be the cooking surface.
- Whilst the charcoals heat up, remove steak from the fridge and pat dry. Then cover with a moderate but translucent layer of mayonnaise on all sides
- Once the charcoals are white and glowing hot. Place steak onto grill grate. Flip the steak every 20-30 seconds and repeat until 2-3 minutes have elapsed. The thicker the steak the the longer the cooking time, but be wary of burning the beautiful crust that will form on the outside.
- Finish off by searing the sides of the steak and then removing from the heat. Allow the steak to rest for 3-5 minutes prior to slicing, otherwise the moisture will flood out leaving a dry and tough steak! Grind pepper to finish as preferred
For steaks you want your charcoal grill to be as hot as possible. When the coals are ready you will want to arrange them into two zones. Here are four offbeat methods for cooking steaks that work amazingly well: The Afterburner Method where you cook on a hot charcoal chimney, the Vigneron Method where you cook with twigs, the Caveman Method where you cook right on hot coals, and the Stripsteak Method where you sous vide in butter then sear on a grill. Cooking a steak on a charcoal grill is fast and easy. To ensure you cook your steak to perfection, make sure you're using a prime graded steak that's at least one-inch thick.
As simple as that Recipe of Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney)
So that is going to wrap it up with this exceptional food charcoal afterburner mayo-seared steak (requires bbq chimney) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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